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Raspberry Cobbler Recipe by Microwaverina | ifood.tv egg yolks, pumpkin pie spice, biscuit mix, cornstarch, raspberry, sugar, sour cream, yogurt (plain) Combine raspberries, sugar, cornstarch, and pumpkin pie spice in 1-quart micro proof casserole. Cover with casserole lid and cook on HI, 4 to 5 minutes, or until thickened, stirring once. Stir and s...
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| Reduced Sugar Apple Berry Roly Poly Recipe by sangita | ifood.tv butter, biscuit mix, stevia, lemon peel, cinnamon, strawberry, blueberry, raspberry, apple The Classic Apple Roly Poly is an easy to prepare comfort food that has remained quite a favorite down the years. This recipe attempts to boost the nutritional aspect of this dish by use of antioxidan...
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White Chocolate Raspberry Muffins Recipe - RecipeTips.com biscuit mix, oil, vanilla extract, raspberry, eggs, sugar, white chocolate, milk White Chocolate Raspberry Muffins are wonderfully moist and loaded with juicy raspberries and chunks of white chocolate, perfect for breakfast and brunch. Find more Raspberry Recipes on our site. PREP...
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| Raspberry Cobbler Recipe - Food.com butter, biscuit mix, raspberry, eggs, sugar, lemon juice, whipped cream, milk A quick, easy cobbler for one of my favorite berries. Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 367.7 Calories from Fat 146 g 40 % Total Fat 16.3 g 2...
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| Shortcakes and Vanilla Cream Recipe - Food.com butter, biscuit mix, vanilla extract, cinnamon, blueberry, raspberry, honey, sugar, sour cream, milk Shortcakes and Vanilla Cream Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 805.7 Calories from Fat 272 g 34 % Total Fat 30.3 g 46 % Saturated Fat 15 g 7...
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| Raspberry Cobbler Recipe by Grill.Master | ifood.tv biscuit mix, cornstarch, walnut, cinnamon, blueberry, raspberry, brown sugar, sugar, vanilla ice cream, cream, milk Thaw berries, if frozen; do not drain. In a medium saucepan combine berries, the 1/3 cup sugar, and the cornstarch. Cook and stir over medium heat till thickened and bubbly. Keep hot. For topping,...
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