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Churchs Fried Chicken Recipe biscuit mix, italian dressing, onion soup mix, cornstarch, bicarbonate of soda, oil, paprika, eggs, salt, sugar, self raising flour, water Another copy cat from Church's... Combine dry ingredients in a 4−cup container. Mix to blend the ingredients thoroughly. Store tightly covered at room temperature up to 3 months. To use, d...
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| Easy Sausage Cheese Muffins Recipe - Food.com cheese soup, biscuit mix, eggs, sausage, cheddar cheese, self raising flour, water I got this recipe from a friend at work and tweaked it a little. It has become a favorite breakfast and snack for my family. It also reheats easily so you can have a quick breakfast on the way out the...
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Ginger Biscuits Recipe - Food.com butter, biscuit mix, bicarbonate of soda, dried ginger, eggs, salt, maple syrup, corn syrup, sugar, self raising flour I found this on allrecipes.com. Posting for ZWT8- Great Britain. Serving Size: 1 (36) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 132.2 Calories from Fat 25 g 20 % Total Fa...
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| Old Fashion Down South Fried Chicken Recipe - Food.com chicken, biscuit mix, onion soup mix, cornstarch, bicarbonate of soda, oil, paprika, eggs, salad dressing, seasoning, sugar, self raising flour, water My mother only made this on Sunday after church. It was good. Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1977.1 Calories from Fat 1182 g 60 % Total Fa...
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| Church's Fried Chicken Close Clone/Copycat Recipe chicken, biscuit mix, italian dressing, onion soup mix, cornstarch, bicarbonate of soda, corn oil, paprika, eggs, salt, sugar, self raising flour, water Church's Fried Chicken Close Clone/Copycat Recipe Combine all coating ingredients in a 4-cup container. Mix to blend the ingredients thoroughly. Store tightly covered at room temperature up to 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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