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Chocolate Chip Pancakes Recipe - Food.com biscuit mix, cinnamon, eggs, whipped topping, chocolate, milk I love these pancakes!! Serving Size: 1 (747) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 145.5 Calories from Fat 61 g 42 % Total Fat 6.8 g 10 % Saturated Fat 2.8 g 13 % C...
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| Pumpkin Pie Pudding Recipe - Food.com butter, evaporated milk, pumpkin pie spice, biscuit mix, walnut, vanilla extract, raisin, pumpkin, eggs, sugar, whipped topping A little something different for all those pumpkin lovers. Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 299 Calories from Fat 103 g 35 % Total Fat 11.5 ...
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Diabetic Strawberry Shortcake Recipe - Food.com biscuit mix, sweetener, strawberry, artificial sugar, whipped topping, sour cream, milk I found this in an advertisement for SPLENDA. Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 55.6 Calories from Fat 4 g 8 % Total Fat 0.5 g 0 % Saturated...
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| Skillet Style Peach Cobbler Recipe by Southern.Crockpot | ifood.tv butter, biscuit mix, peach, vegetable fat spread, sugar, whipped topping, vanilla ice cream, lemon juice, milk Combine peaches, butter, and lemon juice in a 10-inch skillet. Cover and cook over medium heat until simmering. Combine biscuit mix and sugar; cut in butter until mixture resembles coarse meal. Add...
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| Very Strawberry Shortcake | Diabetic Recipe - Diabetic Gourmet Magazine biscuit mix, sweetener, vanilla extract, mint, strawberry, balsamic vinegar, whipped topping, yogurt (plain) Recipe for Very Strawberry Shortcake from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Strawberry Filling Directions: Stir together strawb...
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| Pumpkin Pie Pudding Recipe - Food.com butter, evaporated milk, pumpkin pie spice, biscuit mix, vanilla, pumpkin, eggs, vegetable fat spread, sugar, whipped topping A tasty treat for any pumpkin lover Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.3 Calories from Fat 103 g 34 % Total Fat 11.5 g 17 % Saturated Fat...
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| Banana Custard Pie Recipe butter, biscuit mix, caramel, walnut, vanilla, banana, eggs, sugar, whipped topping, lemon juice, condensed milk I have no idea where or when I got this recipe. I found it hidden in my computer recipes. I haven't tried it yet but it sounds really delicious and thought some of you might want to see it also. H...
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| Strawberry Shortcake on a Stick butter, egg whites, biscuit mix, strawberry, cream of tartar, baking powder, sugar, whipped topping, milk, flour These adorable strawberry shortcakes are perfect for a party or picnic. With all of the flavor and none of the mess, this is one shortcake recipe you'll want to keep handy! Preheat oven to 450 F. ...
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| Tomato Pies Recipe - Food.com butter, egg yolks, biscuit mix, thyme, pepper, parsley, basil, spring onion, tomato, salt, mayonnaise, monterey jack cheese, cheddar cheese, whipped topping I made these Tomato Pies for some friends in Thunder Bay, Canada. Her hubby asked for more 'American Food' because he couldn't stop eating these. I can't blame him. Serving Size: 1 (94...
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| Very Strawberry Shortcake (Splenda recipe) Recipe | SparkRecipes shortcake, biscuit mix, sweetener, vanilla extract, mint, strawberry, balsamic vinegar, whipped topping, yogurt (plain) http://splenda.tastebook.com/search?commit=Search&offset=0&query=Very+Strawberry+Shortcake&recipe_view=true DIRECTIONS Strawberry Filling Directions: Stir together strawberries, 2 tablespo...
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| Strawberry Shortcake Recipe by Diabetic.Foodie | ifood.tv biscuit mix, strawberry, whipped topping Bake biscuit as directed on package. Cool, Cut in half. Layer biscuit, half of the Strawberry Topping, and half of the strawberries; repeat. Top with prepared whipped topping Recipe Summary Nutri...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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