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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bison
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBison Steaks With Mushroom Sauce Recipe - Food.com
butter,    beef stock,    oil,    pepper,    mushrooms,    garlic,    bison,    worcestershire sauce,    salt,    white wine,    water,    flour
We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)
Serving Size: 1 (297) g   Servings Per Recipe...


picture of recipeEasy Chipotle Chili Recipe
adobo,    liquid smoke,    chipotle,    garlic salt,    beef stock,    chili pepper,    garlic,    tomato,    bison,    beef,    taco seasoning
A smokey-spicy flavored chili recipe
brown bison in a pan   put everything into a stock pot   simmer on low-med. low for several hours to reduce   serve with sour cream, shredded sharp cheddar and chives...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBraised Buffalo (Or Beef) Pot Roast Recipe - Food.com
tomato paste,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    bison,    salt,    red wine,    flour
I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This ...


picture of recipeBison Chili, by ChefChicoB Recipe | SparkRecipes
buffalo,    tomato paste,    green bell pepper,    chili dried/powder,    beef stock,    pepper,    oregano,    coriander seed,    cumin,    chickpea,    crimini mushroom,    onion,    garlic,    tomato,    bison,    salt,    beer/lager
A delicious chili prepared with no added fat and full of flavor!
In a blender, blend the stock, sambal, and whole mushrooms to a smooth puree. Reserve. Heat a medium sauce pot over medium high heat. A...


picture of recipeEating Clean Beef Stew (crockpot) Recipe | SparkRecipes
chestnut,    tomato paste,    vegetable stock,    beef stock,    olive oil,    pepper,    oregano,    basil,    sweet potato,    carrot,    onion,    garlic,    celery,    bison,    beef,    salt,    water,    flour
Eating Clean Beef Stew
In a large ziplock bag place the flour, sea salt, pepper, oregano, and basil. Shake bag to mix. Add cubed meat to bag and shake until all meat is coated. Set aside. In a large n...


picture of recipeTuscan Pot Roast & Veggies Recipe - Cuisinart.com
red potato,    beef stock,    olive oil,    pepper,    turnip,    carrot,    onion,    garlic,    celery,    tomato,    pork,    bison,    beef,    balsamic vinegar,    salt,    water
Learn how to make Tuscan Pot Roast & Veggies at home with this delicious recipe.
In a large skillet, heat olive oil. Add in roast and sprinkle with a little salt and pepper on each side. Cook on e...


picture of recipeBison Chili with Chickpeas and Acorn Squash Recipe | MyRecipes
acorn squash,    tomato paste,    green bell pepper,    chili dried/powder,    beef stock,    cooking spray,    pepper,    parsley,    oregano,    coriander seed,    cumin,    chickpea,    crimini mushroom,    onion,    garlic,    tomato,    bison,    salt,    beer/lager,    sour cream,    meat
Bison Chili with Chickpeas and Acorn Squash is a new take on the classic cold-weather, one-pot meal. Our chili is amped up with rich ground bison, that takes the place of ground beef, and chunks of sw...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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