Mexican Mole Chili Recipe | MyRecipes red onion,    chipotle,    green bell pepper,    red pepper,    chili dried/powder,    black beans,    ground beef,    olive oil,    pepper,    coriander leaf,    cumin,    kidney bean,    onion,    garlic,    tomato,    bison,    salt,    cocoa powder,    sour cream Learn how to make Mexican Mole Chili. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large stockpot over medium-high heat. ...

Spicy Meatloaf with Collards Recipe | EatingWell ground pork,    collard greens,    hot sauce,    ground beef,    olive oil,    wheat,    pepper,    paprika,    cumin,    onion,    garlic,    eggs,    bison,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs,    milk Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches. Instructions ...

Bison Shepherd's Pie Recipe | Bon Appetit butter,    tomato paste,    chicken stock,    ground beef,    olive oil,    thyme,    parsley,    paprika,    horseradish,    peas,    mushrooms,    potato,    carrot,    onion,    cauliflower,    bison,    parmesan cheese,    red wine,    whipped cream,    flour Bison Shepherd's Pie Recipe meat layer   Step 1   Heat 1 tablespoon oil in large pot over high heat. Add bison; saute until browned, about 5 minutes. Using slotted spoon, transfer bison to bowl. Add...

Bobotie Frittata Recipe | CDKitchen.com ground lamb,    ground beef,    oil,    curry powder,    pepper,    bay leaf,    onion,    garlic,    eggs,    bison,    salt,    bread,    milk A recipe for Bobotie Frittata made with cubed white bread, crusts removed, milk, vegetable oil, onion, garlic, ground beef Preheat oven to 350 degrees F. Place cubed bread in a bowl and cover with mil...

Meatloaf | Recipes Wiki | Fandom tomato sauce,    ground beef,    pepper,    dried garlic,    carrot,    onion,    eggs,    bison,    worcestershire sauce,    salt,    rice,    cheese,    water A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe 1 poun...

Beef Stroganoff Recipe - Food.com ground beef,    mushroom soup,    olive oil,    pepper,    dried garlic,    peas,    mushrooms,    onion,    bison,    salt,    noodles,    sour cream Easy and good. Every one loves this one. Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 637   Calories from Fat 387 g 61 %   Total Fat 43 g 66 %   Saturated Fa...

Hominy Soup | Recipes Wiki | Fandom hominy,    ground beef,    kidney bean,    onion,    celery,    bison A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe Serves...

Old Fashioned Spaghetti | Recipes Wiki | Fandom tomato sauce,    ground beef,    tomato,    bison,    pasta A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe Serves...

Hearty Buffet Chili | Recipes Wiki | Fandom tomato sauce,    red pepper,    chili dried/powder,    ground beef,    pepper,    kidney bean,    onion,    garlic,    tomato,    bison,    salt,    rice,    monterey jack cheese,    cheddar cheese,    sour cream Tomato Sauce, Canned by the US Department of Agriculture, public domain government resource—original source of recipe Serves: 6 1 pound lean ground beef or ground bison 1/3 cup chopped onion 1 c...

Beefy Bolognese over Penne Pasta Recipe | MyRecipes ground pork,    tomato paste,    chicken stock,    ground beef,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    bison,    salt,    pasta,    red wine A meaty Bolognese needs a chance to reduce just a little as it cooks to concentrate flavors, and the Dutch oven allows for that, even with the lid on. This method also lets layers of flavors come thro...

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