Braised Buffalo (Or Beef) Pot Roast Recipe - Food.com tomato paste,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    bison,    salt,    red wine,    flour I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This ...

Bison Shepherd's Pie Recipe | Bon Appetit butter,    tomato paste,    chicken stock,    ground beef,    olive oil,    thyme,    parsley,    paprika,    horseradish,    peas,    mushrooms,    potato,    carrot,    onion,    cauliflower,    bison,    parmesan cheese,    red wine,    whipped cream,    flour Bison Shepherd's Pie Recipe meat layer   Step 1   Heat 1 tablespoon oil in large pot over high heat. Add bison; saute until browned, about 5 minutes. Using slotted spoon, transfer bison to bowl. Add...

Bison Stew Recipe | SparkRecipes tomato paste,    yellow/orange bell pepper,    mushrooms,    carrot,    bison,    red wine Thick, rich stew. Very strong umami component. Can serve with pasta, rice or bread. Best if you serve it with the rest of the bottle of wine! Brown meat, add carrots and saute for awhile until startin...

Crockpot Italian Bison Pot Roast Recipe | SparkRecipes tomato sauce,    olive oil,    pepper,    oregano,    garlic,    bison,    salt,    red wine,    water Easy, delicious and healthy Crockpot Italian Bison Pot Roast recipe from SparkRecipes. See our top-rated recipes for Crockpot Italian Bison Pot Roast. Heat olive oil in a large skillet over medium-hig...

Ground Bison Pasta Sauce Recipe | SparkRecipes buffalo,    tomato sauce,    pepper,    parsley,    basil,    onion,    garlic,    bison,    seasoning,    red wine Easy, delicious and healthy Ground Bison Pasta Sauce recipe from SparkRecipes. See our top-rated recipes for Ground Bison Pasta Sauce. Ground Bison is a *fabulous* alternative to using ground beef, it...

Bison Bolognese Recipe | SparkRecipes green bell pepper,    red pepper,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    bison,    salt,    red wine This is a good and easy pasta sauce. You can cook it for 20 to 60 minutes, the longer the better. This goes GREAT with spaghetti squash. In a stock pot or dutch over, brown the bison in olive oil addi...

Beefy Bolognese over Penne Pasta Recipe | MyRecipes ground pork,    tomato paste,    chicken stock,    ground beef,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    bison,    salt,    pasta,    red wine A meaty Bolognese needs a chance to reduce just a little as it cooks to concentrate flavors, and the Dutch oven allows for that, even with the lid on. This method also lets layers of flavors come thro...

Braised Bison Short Ribs with Asian Slaw – Recipes Network napa cabbage,    tomato sauce,    yellow/orange bell pepper,    red bell pepper,    sesame seed oil,    canola oil,    pepper,    mustard powder,    mint,    ginger root,    coriander leaf,    lime,    carrot,    spring onion,    bison,    mustard,    red wine vinegar,    soy sauce,    salt,    rice vinegar,    red wine,    flour Step 1   NOT ROBERT'S RECIPE DO NOT POST!!!;   Step 2   Ribs:   Step 3   Preheat oven to 275 degrees F.   Step 4   Cut away any membrane and fat from the meat side of the ribs. The thin connective membra...

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