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 Bison Meat Sauce Recipe - Food.com
tomato paste, yellow/orange bell pepper, pepper, basil, carrot, onion, garlic, tomato, bison, salt, sugar
Bison is a very low fat meat and therefore can easily be overcooked. I add a lot of vegetables to keep the meat moist. I also finely chop all vegetables in the food processor to hide them from my todd...
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|  Bison Stew Recipe | SparkRecipes
tomato paste, yellow/orange bell pepper, mushrooms, carrot, bison, red wine
Thick, rich stew. Very strong umami component. Can serve with pasta, rice or bread. Best if you serve it with the rest of the bottle of wine!
Brown meat, add carrots and saute for awhile until startin...
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Summer Medley Pasta Recipe | SparkRecipes
yellow/orange bell pepper, red bell pepper, olive oil, yellow squash, onion, garlic, zucchini/courgette, aubergine/eggplant, bison, red wine vinegar, pasta
Have some fun with this one and feel free to toss your favorite veggies in. This is a very colorful meal and gives you loads of good stuff. This is a meal I prepare before I run 5k/10k events.
1. Preh...
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| Braised Bison Short Ribs with Asian Slaw – Recipes Network
napa cabbage, tomato sauce, yellow/orange bell pepper, red bell pepper, sesame seed oil, canola oil, pepper, mustard powder, mint, ginger root, coriander leaf, lime, carrot, spring onion, bison, mustard, red wine vinegar, soy sauce, salt, rice vinegar, red wine, flour
Step 1 NOT ROBERT'S RECIPE DO NOT POST!!!; Step 2 Ribs: Step 3 Preheat oven to 275 degrees F. Step 4 Cut away any membrane and fat from the meat side of the ribs. The thin connective membra...
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