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German Hazelnut Cake Recipe - Food.com butter, icing sugar, bitter almond essence, hazelnut, eggs, baking powder, vegetable fat spread, sugar, chocolate, flour An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I...
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| Berlin Brioche Recipe - Food.com butter, yeast, orange peel, bitter almond essence, almond, nutmeg, cinnamon, raisin, eggs, self raising flour, milk Posted for RecipeZaar World Tour II, 2006. Serving Size: 1 (88) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 329.3 Calories from Fat 138 g 42 % Total Fat 15.4 g 23 % Saturat...
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Dresdner Christmas Stollen | Community Recipes | Nigella's Recipes | Nigella Lawson butter, egg yolks, vanilla sugar, yeast, candied lemon peel, candied orange peel, icing sugar, bitter almond essence, almond, lemon, raisin, currant (zante), wholewheat flour, salt, sugar, rum, milk Dresdner Christmas Stollen is a community recipe submitted by antje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. mix raisins, currants, candied...
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