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 Marzipan mince pie recipe | House & Garden
egg whites, icing sugar, ground beef, bitter almond essence, almond, lemon juice
A recipe for marzipan and mincemeat pasties by chef and restaurateur Sally Clarke, perfect for finishing off Christmas dinner.
Step 1 To make the marzipan, place the almonds and icing sugar in a food...
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|  German Hazelnut Cake Recipe - Food.com
butter, icing sugar, bitter almond essence, hazelnut, eggs, baking powder, vegetable fat spread, sugar, chocolate, flour
An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I...
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 Dresdner Christmas Stollen | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, egg yolks, vanilla sugar, yeast, candied lemon peel, candied orange peel, icing sugar, bitter almond essence, almond, lemon, raisin, currant (zante), wholewheat flour, salt, sugar, rum, milk
Dresdner Christmas Stollen is a community recipe submitted by antje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. mix raisins, currants, candied...
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