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 Adam Liaw's Chicken with bitter melon and black beans recipe | The Cook Up | SBS Food
chicken thigh, fermented bean paste, shaoxing wine, cornstarch, sesame seed oil, oil, ginger root, green chili, onion, garlic, bitter melon, soy sauce, salt, sugar, water
If you’re on team bitter melon, you’ll appreciate how it brings its characteristic bitterness to this classic stir-fry combination.
Slice the bitter melon in half lengthways and scoop out ...
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|  Bitter Melon Recipe
ground pork, fermented bean paste, rice wine, chili dried/powder, cornstarch, oil, ginger root, garlic, bitter melon, salt, fish sauce, sugar, water
Bitter melon is a vegetable most of us have to learn to love, but it deserves being given a chance. Here's why, with a stir-fry recipe featuring the acerbic gourd.
To prepare the bitter melon, hal...
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