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 Kakarkai Fry Recipe by shwetha | ifood.tv
ginger garlic paste, chili dried/powder, oil, turmeric, tamarind, mustard seed, cumin, onion, bitter melon, salt, jaggery, water
Bitter gourd as the name suggests tastes bitter and so this is not a dish of mine. It is known to have medicinal value, therefore making it too sweet beats the whole purpose of the dish. Therefore, su...
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|  Karela Sabji - Karela nu Shak- Bitter Gourd Curry Recipe Video by bhavnaskitchen | ifood.tv
oil, peanut, turmeric, sesame seed, coriander seed, green chili, garlic, bitter melon, salt, jaggery, sugar
Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of thi...
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 Masala Karela Recipe by Chef.Foodie | ifood.tv
mustard oil, tamarind, peppercorn, ginger root, green chili, red chili, onion, garlic, bitter melon, mustard, vinegar, salt, jaggery
1. Slit gourds from one side. Remove seeds and pulp. 2. Cut into thin slices. Boil in salted water until half cooked. 3. Remove and drain. 4. Grind together the red chillies, peppercorns, half the ...
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