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 Doodhia Karelas Recipe by Diet.Chef | ifood.tv
mustard oil, onion, bitter melon, salt, milk
1. Scrape karelas to remove the skin; sprinkle with salt and stand for 1 hour. 2. Squeeze out the bitter juice. 3. Put into a degchi with salted water and bring karelas to one boil. 4. Lightly sque...
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| Khatta Meetha Stuffed Kashmiri Bitter Gourd Recipe by Healthycooking | ifood.tv
chili dried/powder, mustard oil, almond, turmeric, pepper, ginger root, fenugreek/methi seed, cloves, cumin, cardamom, dried ginger, asafoetida, mango powder, onion, tomato, bitter melon, salt, sugar
Wash and cut the gourds on one side and remove the seeds and fluff inside. Soak in salted water for an hour. Take a large thali. Place the finely chopped onion in it and crush it with your hand. Spri...
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Bitter Gourd Cooked With Gram Flour Kashmiri Style Recipe by Healthycooking | ifood.tv
chili dried/powder, chickpea flour, mustard oil, turmeric, peppercorn, coriander seed, coriander leaf, green chili, cinnamon, cumin, dried ginger, asafoetida, aniseed, bitter melon, salt, sugar
Take the bitter gourd pieces and soak them in salted water. Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the corian...
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| Masala Karela Recipe by Chef.Foodie | ifood.tv
mustard oil, tamarind, peppercorn, ginger root, green chili, red chili, onion, garlic, bitter melon, mustard, vinegar, salt, jaggery
1. Slit gourds from one side. Remove seeds and pulp. 2. Cut into thin slices. Boil in salted water until half cooked. 3. Remove and drain. 4. Grind together the red chillies, peppercorns, half the ...
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