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 Kakarkai Fry Recipe by shwetha | ifood.tv
ginger garlic paste, chili dried/powder, oil, turmeric, tamarind, mustard seed, cumin, onion, bitter melon, salt, jaggery, water
Bitter gourd as the name suggests tastes bitter and so this is not a dish of mine. It is known to have medicinal value, therefore making it too sweet beats the whole purpose of the dish. Therefore, su...
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|  Bitter Gourd in Tamarind Sauce Recipe - Food.com
oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, green chili, bitter melon, salt, brown sugar
It is a combination of hot, sweet, bitter, salty and tangy flavours. If you get the mix right, it is heavenly.
Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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Masala/Spiced Karela (Bitter Gourd) Recipe - Food.com
oil, turmeric, tamarind, pepper, mustard seed, curry leaf, coriander seed, green chili, red chili, urad dal, coconut, onion, tomato, bitter melon, salt, wafers
Definitely NOT for those watching their calorie intake!
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.2 Calories from Fat 108 g 59 % Total Fat 12 g 1...
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|  Bitter Melon Tarkari | Recipes Wiki | Fandom
green pepper, chili dried/powder, oil, turmeric, pepper, mustard seed, ginger root, coriander, onion, garlic, celery, bitter melon, salt, yogurt (plain)
4 cups bitter melon, cut in 1-in. lengths and quartered 1 cup onion, finely diced 1⁄2 cup green pepper, finely diced 1⁄2 cup celery, finely diced 5 dried red chilies 1 teaspoon mustard see...
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|  Bitter Melon Stuffed with Spiced Tomatoes
grape seed oil, garam masala, turmeric, mustard seed, ginger root, curry leaf, onion, tomato, bitter melon, salt
1) Preheat the oven to 210C/Gas 7. Cut the melons in half lengthwise and scoop out the pulp and seeds to create a pocket on the inside of each half. Set aside. 2) Put the oil in a large skillet over a...
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| Pavakkai Varutharacha Curry Recipe by Chef.Foodie | ifood.tv
red onion, oil, turmeric, mustard seed, coriander seed, green chili, red chili, coconut, onion, garlic, bitter melon, salt
1. Wash and dry gourds. Cut lengthwise. Remove seeds and cut into pieces 0.75 cm. by 3.75 cm. (1/4" x 1 1/2"). 2. Parboil with salt and slit green chillies, till cooked dry. 3. Roast well ...
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