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 Bitter Gourd Fry/Karathe Talasan Recipe by memyths | ifood.tv
oil, curry leaf, red chili, garlic, bitter melon, water
Cut bitter gourd into desired shapes and size. Soak this in salty water for 2-3 hour. In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies. Add garlic pods and bitter gourd. Bef...
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|  Masala/Spiced Karela (Bitter Gourd) Recipe - Food.com
oil, turmeric, tamarind, pepper, mustard seed, curry leaf, coriander seed, green chili, red chili, urad dal, coconut, onion, tomato, bitter melon, salt, wafers
Definitely NOT for those watching their calorie intake!
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.2 Calories from Fat 108 g 59 % Total Fat 12 g 1...
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 Pavakkai Varutharacha Curry Recipe by Chef.Foodie | ifood.tv
red onion, oil, turmeric, mustard seed, coriander seed, green chili, red chili, coconut, onion, garlic, bitter melon, salt
1. Wash and dry gourds. Cut lengthwise. Remove seeds and cut into pieces 0.75 cm. by 3.75 cm. (1/4" x 1 1/2"). 2. Parboil with salt and slit green chillies, till cooked dry. 3. Roast well ...
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| Masala Karela Recipe by Chef.Foodie | ifood.tv
mustard oil, tamarind, peppercorn, ginger root, green chili, red chili, onion, garlic, bitter melon, mustard, vinegar, salt, jaggery
1. Slit gourds from one side. Remove seeds and pulp. 2. Cut into thin slices. Boil in salted water until half cooked. 3. Remove and drain. 4. Grind together the red chillies, peppercorns, half the ...
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