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Recado Rojo Recipe (Mexican Yucatecan achiote spice paste) | Whats4eats bitter orange, peppercorn, oregano, cloves, cinnamon, cumin, annatto, allspice, garlic, vinegar, salt Recados are Mayan spice pastes particularly popular in the Yucatan region of Mexico. A deep brick red, recado rojo is the most common. Place all of the spices and the salt into a spice or coffee grind...
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| Black Recardo | Recipes Wiki | Fandom chili dried/powder, bitter orange, pepper, oregano, cloves, cumin, annatto, allspice, orange, garlic, salt, lime juice Makes about 11⁄2 cups 2 tablespoons achiote seeds 3⁄4 cup bitter orange juice (or a mixture of sweet orange juice and fresh lime juice) 2 lbs. dried ancho chiles, seeded and deveined 2 lar...
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