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Recado Rojo Recipe (Mexican Yucatecan achiote spice paste) | Whats4eats bitter orange, peppercorn, oregano, cloves, cinnamon, cumin, annatto, allspice, garlic, vinegar, salt Recados are Mayan spice pastes particularly popular in the Yucatan region of Mexico. A deep brick red, recado rojo is the most common. Place all of the spices and the salt into a spice or coffee grind...
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| Achiote Paste Subtsitute : Recipe - GourmetSleuth bitter orange, pepper, oregano, coriander seed, cloves, cumin, annatto, garlic, salt Achiote Paste Substitute - Use this recipe as a substitute for for commercially prepared achiote paste - recado. Use to make traditional Yucatan Cochinita Pibil. You can substitute fresh lime juice fo...
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Spanish Style Pork Marinade Recipe - Food.com adobo, bitter orange, pepper, cumin, annatto, garlic, vinegar, taco seasoning My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast Serving Size: 1 (502) g Servings ...
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| Black Recardo | Recipes Wiki | Fandom chili dried/powder, bitter orange, pepper, oregano, cloves, cumin, annatto, allspice, orange, garlic, salt, lime juice Makes about 11⁄2 cups 2 tablespoons achiote seeds 3⁄4 cup bitter orange juice (or a mixture of sweet orange juice and fresh lime juice) 2 lbs. dried ancho chiles, seeded and deveined 2 lar...
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| Arroz Cabezon Recipe - Food.com chicken thigh, chili dried/powder, bitter orange, pepper, paprika, oregano, cumin, annatto, onion, garlic, pork, red wine vinegar, salt A fantastic chicken and pork dish that creates a wonderful sauce that goes with rice.....from Casa Tina's in Dunedin Florida! Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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