Stuffed Pork Shoulder Caja China Style (Oven Friendly) Recipe - Food.com pork shoulder,    bitter orange,    pepper,    bay leaf,    guava,    prune,    garlic,    bacon,    ham,    salt,    brown sugar I saw this on Throw Down with Bobby Flay. Two things happened. One, I'm positive I need a Caja China, and two, I really need to make this. Serving Size: 1 (495) g   Servings Per Recipe: 8   AMT. PER...

Vaca Frita (Shredded Beef) Recipe - Food.com beef flank steak,    bitter orange,    olive oil,    pepper,    bay leaf,    onion,    garlic,    salt,    orange juice,    lime juice A wonderful Cubano recipe that can use a variety of beef cuts - flank steak is too dear for me but skirt steak & bottom round roast have responded well for me. Serve with white rice & lime wed...

Cuban Mojo | Martha Stewart bitter orange,    pepper,    oregano,    cumin,    bay leaf,    garlic,    salt,    pineapple juice,    orange juice,    lemon juice Use chef Roberto Guerra's Cuban Mojo, a signature sauce in Cuban cuisine, to make his Cuban-Style Roast Pig recipe. Instructions Checklist   Step 1   Place garlic, peppercorns, and salt in a large m...

Dzik (Yucatecan Style Salpicon De Res) Recipe - Food.com beef flank steak,    beef brisket,    red onion,    bitter orange,    thyme,    marjoram,    coriander leaf,    chili pepper,    bay leaf,    avocado,    radish,    garlic,    tomato,    lettuce,    salt,    lime juice This is incredibly delicious and very authentic. Serve on a lettuce leaf or warm corn tortilla. Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 576.2   Calori...

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