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 Duck with Seville orange and savoy cabbage – olive magazine | Olive Magazine
butter, duck breast, mashed potato, heart, chicken stock, bitter orange, cloves, cinnamon, cabbage, honey
Seville oranges have a short season, from the end of December to February. Their bittersweet flavour makes a classic marmalade but they also go well with rich meats such as duck as they cut through an...
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|  Ninos Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls) | Food & Wine
ground lamb, ground pork, tomato paste, green bell pepper, ground beef, bitter orange, oil, pepper, oregano, coriander leaf, lime, onion, garlic, tomato, cabbage, soy sauce, salt, rice
Rich with the flavors of sofrito and three types of ground meat and simmered in a simple tomato sauce, these savory Dominican stuffed cabbage rolls are irresistible.
Instructions Checklist Step 1 Se...
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 Wild duck with orange juice and savoy cabbage with smoked bacon recipe - BBC Food
butter, bitter orange, oil, pepper, carrot, garlic, celeriac, cabbage, duck, bacon, salt, white wine, orange liqueur
A rich orange sauce for flavoursome roast duck, served with delicious fried vegetables and bacon.
For the duck, preheat the oven to 230C/450F/Gas 8. Squeeze the Seville oranges, reserve the juice and...
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|  Malfouf Mehshi | Recipes Wiki | Fandom
butter, ground beef, bitter orange, paprika, mint, cinnamon, cumin, pomegranate, garlic, cabbage, salt, rice, fat, lemon juice, water
Stuffed cabbage Leaves 48 oz cabbage 1 cup short-grain rice 14 oz minced meat 1⁄4 cup lemon juice (optional) 1⁄4 cup shortening or butter 1⁄4 cup Seville orange juice 1 tsp salt a da...
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