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Cuban Garlic Chicken Recipe - Food.com chicken, bitter orange, pepper, oregano, cumin, garlic, whole chicken, white vinegar, salt, orange juice, lime juice This is straight from Havana, from a restaurant called Gladys' House. Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stock...
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| Cuban Thanksgiving Turkey Recipe | CDKitchen.com butter, bitter orange, pepper, oregano, cloves, cumin, garlic, turkey, salt, lime juice Try a Cuban twist to your turkey this Thanksgiving. The turkey is marinated with a sour orange and garlic mixture. This could be the best turkey you've ever had. Trust us! The day before, remove t...
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Cuban Fried Chicken Recipe | CDKitchen.com bitter orange, oil, pepper, oregano, cumin, orange, onion, garlic, whole chicken, salt, lime juice A recipe for Cuban Fried Chicken made with garlic, salt, black pepper, dried oregano, ground cumin, sour orange juice, chickens Combine the pressed garlic with salt, pepper, oregano, and cumin in a bo...
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| Recado Rojo Recipe (Mexican Yucatecan achiote spice paste) | Whats4eats bitter orange, peppercorn, oregano, cloves, cinnamon, cumin, annatto, allspice, garlic, vinegar, salt Recados are Mayan spice pastes particularly popular in the Yucatan region of Mexico. A deep brick red, recado rojo is the most common. Place all of the spices and the salt into a spice or coffee grind...
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| Achiote Paste Subtsitute : Recipe - GourmetSleuth bitter orange, pepper, oregano, coriander seed, cloves, cumin, annatto, garlic, salt Achiote Paste Substitute - Use this recipe as a substitute for for commercially prepared achiote paste - recado. Use to make traditional Yucatan Cochinita Pibil. You can substitute fresh lime juice fo...
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| Roast Pork Loin with Pickled Caramelized Guavas Recipe | Bon Appetit butter, pork loin, beef stock, bitter orange, pepper, oregano, cloves, cumin, guava, garlic, sherry vinegar, salt, brown sugar, sugar, white wine, lime juice Roast Pork Loin with Pickled Caramelized Guavas Recipe For pickled caramelized guavas Step 1 Bring all ingredients to boil in heavy large saucepan. Reduce heat to medium-low; simmer until almost all...
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| Mojo Sauce Recipe - Food.com bitter orange, olive oil, pepper, cumin, lime, garlic, salt Variations of this Latin sauce are a staple in many Cuban homes. Serve it with my version of Cuban Tortas, or with grilled seafood and pork. Serving Size: 1 (25) g Servings Per Recipe: 12 AMT. PER S...
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| Spanish Style Pork Marinade Recipe - Food.com adobo, bitter orange, pepper, cumin, annatto, garlic, vinegar, taco seasoning My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast Serving Size: 1 (502) g Servings ...
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| Delicious Cuban Garlic Chicken Recipe - Food.com chicken breast, bitter orange, pepper, oregano, cumin, garlic, white vinegar, salt Using chicken breasts instead of whole chickens based on Hey Jude's #262793 Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 413.5 Calories from Fat 190 ...
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| Cuban Mojo Recipe - Food.com bitter orange, olive oil, pepper, oregano, coriander, cumin, garlic, salt, water Refered to as Cuba's barbecue sauce, it's more of a garlic/cumin vinaigrette flavored with sour orange juice that is splashed on just about everything-it is delish! Serving Size: 1 (399) g Se...
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| Black Recardo | Recipes Wiki | Fandom chili dried/powder, bitter orange, pepper, oregano, cloves, cumin, annatto, allspice, orange, garlic, salt, lime juice Makes about 11⁄2 cups 2 tablespoons achiote seeds 3⁄4 cup bitter orange juice (or a mixture of sweet orange juice and fresh lime juice) 2 lbs. dried ancho chiles, seeded and deveined 2 lar...
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| Mojo (Garlic Citrus Sauce) Recipe - Food.com bitter orange, olive oil, pepper, oregano, cumin, garlic, salt, orange juice, lime juice This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine. Serving Size: 1 (214) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Cuban Mojo | Martha Stewart bitter orange, pepper, oregano, cumin, bay leaf, garlic, salt, pineapple juice, orange juice, lemon juice Use chef Roberto Guerra's Cuban Mojo, a signature sauce in Cuban cuisine, to make his Cuban-Style Roast Pig recipe. Instructions Checklist Step 1 Place garlic, peppercorns, and salt in a large m...
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| Lechon Asado recipe | Epicurious.com pork leg, bitter orange, pepper, oregano, cumin, onion, garlic, salt Note: Sour Oranges are a special fruit you can get from many Hispanic markets or some produce sections. If you can't mix 1/2 orange juice with 1/2 lemon juice or look for Goya naranja agria Perfo...
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| Cuban Mojo Sauce | Recipes Wiki | Fandom bitter orange, olive oil, pepper, cumin, garlic, salt, orange juice, lime juice The authentic mojo is made with juice from sour oranges. It still has that little orangy taste, but its very acid and tart. You can come close by mixing equal amounts of freshly squeezed orange juice ...
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| Arroz Cabezon Recipe - Food.com chicken thigh, chili dried/powder, bitter orange, pepper, paprika, oregano, cumin, annatto, onion, garlic, pork, red wine vinegar, salt A fantastic chicken and pork dish that creates a wonderful sauce that goes with rice.....from Casa Tina's in Dunedin Florida! Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Malfouf Mehshi | Recipes Wiki | Fandom butter, ground beef, bitter orange, paprika, mint, cinnamon, cumin, pomegranate, garlic, cabbage, salt, rice, fat, lemon juice, water Stuffed cabbage Leaves 48 oz cabbage 1 cup short-grain rice 14 oz minced meat 1⁄4 cup lemon juice (optional) 1⁄4 cup shortening or butter 1⁄4 cup Seville orange juice 1 tsp salt a da...
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| Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) - Recipe #20677 - Foodgeeks pork shoulder, ancho chili, bitter orange, thyme, oregano, cumin, radish, onion, garlic, lettuce, white vinegar, salt, fat Try this recipe for Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) on Foodgeeks.com At least one day ahead, put the chilies in a bowl and cover them with hot water. Let them soak...
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| Huarache a la Mexicana – Recipes Network beef skirt steak, asadero, masa harina, sweet onion, refried beans, chicken stock, bitter orange, oil, pepper, jalapeno, cumin, dried garlic, pinto bean, prickly pear, onion, salt, seasoning, water, flour Step 1 Combine the masa harina, all-purpose flour and water in a large bowl and stir until a smooth dough forms. Knead in the bowl until very smooth but not sticky, about 2 minutes. Step 2 Form the...
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