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 Ensalada Xek (Jicama and Mandarin Orange Salad) Recipe - Food.com
bitter orange, coriander, chili pepper, mandarin, lime, jicama, cucumber, salt
Refreshing salad served during a visit to Merida, Yucatan Peninsula, Mexico. Ingredients are sold in the Central Market in Merida in little bags that you take home and toss together. Xek in Maya means...
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|  Ninos Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls) | Food & Wine
ground lamb, ground pork, tomato paste, green bell pepper, ground beef, bitter orange, oil, pepper, oregano, coriander leaf, lime, onion, garlic, tomato, cabbage, soy sauce, salt, rice
Rich with the flavors of sofrito and three types of ground meat and simmered in a simple tomato sauce, these savory Dominican stuffed cabbage rolls are irresistible.
Instructions Checklist Step 1 Se...
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 Mojo Sauce Recipe - Food.com
bitter orange, olive oil, pepper, cumin, lime, garlic, salt
Variations of this Latin sauce are a staple in many Cuban homes. Serve it with my version of Cuban Tortas, or with grilled seafood and pork.
Serving Size: 1 (25) g Servings Per Recipe: 12 AMT. PER S...
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| Orange, Onion, and Fennel Roast Chicken Recipe - Food.com
bitter orange, olive oil, pepper, orange, lime, onion, garlic, fennel, whole chicken, salt, white wine
Sweet and Savory Roast Chicken
Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 845.4 Calories from Fat 539 g 64 % Total Fat 59.9 g 92 % Saturated Fat 16.1...
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| Garlic Dipping Sauce (Mojito) Recipe - Food.com
bitter orange, olive oil, coriander, chili pepper, lime, lemon, onion, garlic, vinegar, salt, orange juice
This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america.
Serving Size: 1 (765) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1671.5...
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|  Margarita Ice – Recipes Network
lime peel, bitter orange, lime, sugar, tequila, blue curacao, triple sec, cointreau, orange liqueur, lime juice, water
Step 1 In a heavy medium saucepan, combine the sugar and water and bring to a boil over high heat. Reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes. Remove from ...
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| Calabaza Fritters with Mango-Sour Orange Sauce – Recipes Network
calabaza, red onion, bitter orange, oil, curry powder, pepper, jalapeno, mango, lime, onion, garlic, eggs, salt, baking powder, sparkling water, flour
Step 1 For the Calabaza Fritters: Combine dry ingredients. Add egg and seltzer. Fold in onion and calabaza. Fry at 350 degrees F until golden. Step 2 For the Mango-Sour Orange Sauce: Stir all ingre...
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