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Wild duck with orange juice and savoy cabbage with smoked bacon recipe - BBC Food butter, bitter orange, oil, pepper, carrot, garlic, celeriac, cabbage, duck, bacon, salt, white wine, orange liqueur A rich orange sauce for flavoursome roast duck, served with delicious fried vegetables and bacon. For the duck, preheat the oven to 230C/450F/Gas 8. Squeeze the Seville oranges, reserve the juice and...
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| Margarita Ice – Recipes Network lime peel, bitter orange, lime, sugar, tequila, blue curacao, triple sec, cointreau, orange liqueur, lime juice, water Step 1 In a heavy medium saucepan, combine the sugar and water and bring to a boil over high heat. Reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes. Remove from ...
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