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 Recado Rojo Recipe (Mexican Yucatecan achiote spice paste) | Whats4eats
bitter orange, peppercorn, oregano, cloves, cinnamon, cumin, annatto, allspice, garlic, vinegar, salt
Recados are Mayan spice pastes particularly popular in the Yucatan region of Mexico. A deep brick red, recado rojo is the most common.
Place all of the spices and the salt into a spice or coffee grind...
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|  Breaded Steak (Bistec Empanizado) Recipe - Food.com
beef steak, bitter orange, olive oil, peppercorn, paprika, oregano, onion, garlic, eggs, salt, crackers, orange juice, lemon juice, lime juice, flour
We usually eat this at Lila's Restaurant & it
Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.3 Calories from Fat 98 g 35 % Total Fat 11 g 16 %...
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