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 Recado Rojo Recipe (Mexican Yucatecan achiote spice paste) | Whats4eats
bitter orange, peppercorn, oregano, cloves, cinnamon, cumin, annatto, allspice, garlic, vinegar, salt
Recados are Mayan spice pastes particularly popular in the Yucatan region of Mexico. A deep brick red, recado rojo is the most common.
Place all of the spices and the salt into a spice or coffee grind...
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|  Spanish Style Pork Marinade Recipe - Food.com
adobo, bitter orange, pepper, cumin, annatto, garlic, vinegar, taco seasoning
My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast
Serving Size: 1 (502) g Servings ...
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Cuban Breaded Steak (Bistec Empanizado) Recipe - Food.com
beef sirloin steak, egg whites, bitter orange, olive oil, pepper, coriander leaf, dried garlic, onion, vinegar, salt, crackers
Three Guys from Miami; if you cannot get sour orange juice, a plausible substitution is—2 parts orange juice, 1 part lemon juice, 1 part lime juice. To make cracker meal—grind crackers in ...
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| Garlic Dipping Sauce (Mojito) Recipe - Food.com
bitter orange, olive oil, coriander, chili pepper, lime, lemon, onion, garlic, vinegar, salt, orange juice
This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america.
Serving Size: 1 (765) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1671.5...
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