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Glogg - Christmas (The Webtender) bitter orange peel, dry sherry, cloves, cinnamon, cardamom, sugar, white wine, vodka Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sher...
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| Orange Bitters (The Webtender) bitter orange peel, coriander seed, caraway, cardamom, anise, caramel food coloring, grain alcohol, water Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strain...
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