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Glogg - Christmas (The Webtender) bitter orange peel, dry sherry, cloves, cinnamon, cardamom, sugar, white wine, vodka Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sher...
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