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Flourless Chocolate Souffles Recipe | MyRecipes butter, egg yolks, egg whites, bittersweet chocolate, salt, cream of tartar, sugar, milk We like these soufflés best with bittersweet chocolate, but they work wonderfully with any kind you prefer—even milk chocolate.You can fill the soufflé dishes up to 1 day before ba...
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| Bittersweet Chocolate Meringues Recipe | MyRecipes egg whites, bittersweet chocolate, salt, cream of tartar, sugar Bring these delicate, crisp cookies out on a tray at the end of the evening with little to-go cups of coffee--a great send-off from a successful party. Instructions Checklist Step 1 Preheat oven to ...
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Chocolate-Pine Nut Meringue Smooches Recipe | MyRecipes egg whites, bittersweet chocolate, pine nut, vanilla extract, salt, cream of tartar, sugar These are traditionally sevred at Passover, when flourless desserts are the rule. The meringue can be very sensitive to humidity, so it's best not to make them on a damp day. Instructions Checklis...
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| Frozen Chocolate Chip Meringata Recipe egg whites, heavy cream, bittersweet chocolate, vanilla extract, cream of tartar, sugar, coffee This recipe is an elegant yet homey frozen dessert of whipped cream sandwiched between meringue rounds. Preheat the oven to 225 and position racks in the lower and middle thirds. Trace an 11-inch circ...
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| Marbled Meringue - Rasa Malaysia egg whites, bittersweet chocolate, cornstarch, vanilla extract, cream of tartar, sugar Marbled Meringue - Try out this delicious recipe by Hungry Rabbit featuring cute sweet treats for your next gathering Preheat oven to 200 F (93 C) with racks on upper-middle and lower-middle position....
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| Chocolate Almond Meringues Recipe egg whites, bittersweet chocolate, almond, salt, cream of tartar, sugar, almond essence These delicate, chewy cookies are a perfect treat for people who are sticking to a gluten-free diet. Preheat oven to 200 degrees F. Line 2 cookie sheets with parchment paper. In medium bowl, with mix...
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| Meringue Mushrooms Recipe - Dessert.Food.com egg whites, bittersweet chocolate, vanilla extract, cream of tartar, sugar, white chocolate This is Martha Stewart's recipe for making beautiful little mushrooms to adorn a buche de noel--or just to make because they are so pretty. Don't make these on a rainy or damp day. Originally ...
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| Chocolate Dipped Coffee Meringues Recipe egg whites, bittersweet chocolate, cream of tartar, sugar, coffee Meringues are a crowd-pleaser and simple to make. Dip these coffee-flavored meringues in chocolate to give the outer layer a creamy texture. Heat oven to 200 degrees F. Line baking sheets with parchme...
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| S'mores Cupcakes Recipe - Food.com butter, egg whites, bittersweet chocolate, bicarbonate of soda, oil, vanilla extract, eggs, salt, cream of tartar, baking powder, crackers, sugar, cocoa powder, milk, water, flour I found this at Annie's Eats (http://annies-eats.net), adapted from Lovin’ From the Oven (www.lovintheoven.com) , originally attributed to Trophy Cupcakes (www.trophycupcakes.com), cake ...
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| Bittersweet Chocolate Souffles Recipe | MyRecipes egg yolks, egg whites, bittersweet chocolate, cooking spray, vanilla extract, salt, cream of tartar, sugar, cocoa powder, milk, flour These chocolaty soufflés, which are airy and elegant, garnered out test kitchens' highest rating. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Coat 8 (4-ounce...
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| Chocolate Pecan Torte Recipe | MyRecipes egg yolks, egg whites, bittersweet chocolate, pecan, cream of tartar, sugar, cocoa powder, rum, bourbon whisky, water, flour There are toasted pecans in this all-in-one-bowl bittersweet chocolate torte. For the best flavor (and convenience!), make the torte a day ahead. Instructions Checklist Step 1 Position rack in lower...
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| Jennifer Millar's Chocolate Budini Recipe - Food.com butter, coffee ice cream, bittersweet chocolate, vanilla, eggs, salt, cream of tartar, sugar, vanilla ice cream I've made this delicious budini several times and everyone wants the recipe. It comes from The Baker's Dozen Cookbook. The original recipe calls for a caramel sauce as well, but we like it jus...
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| Triple Chocolate Petit Fours Recipe - Food.com butter, bittersweet chocolate, vanilla, eggs, salt, cream of tartar, light corn syrup, sugar, cocoa powder, white chocolate, water, flour The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added...
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| Chocolate Souffle Recipe | MyRecipes butter, egg yolks, egg whites, bittersweet chocolate, vanilla extract, salt, cream of tartar, sugar, cocoa powder Chocolate Soufflé Instructions Checklist Step 1 Heat oven to 375 F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out ...
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| Chocolate-Hazelnut Meringue Kisses Recipe | MyRecipes egg whites, bittersweet chocolate, cornstarch, hazelnut, vanilla extract, salt, cream of tartar, sugar, cocoa powder Piping cookies from a pastry bag is a lot of fun, and the work goes quickly. But you can just as easily make these into drop cookies, if you prefer. Just drop them by level tablespoonfuls onto prepare...
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| Double-Chocolate Souffla & Vanilla Custard Sauce Recipe | MyRecipes egg yolks, egg whites, bittersweet chocolate, cornstarch, cooking spray, vanilla pod, salt, cream of tartar, sugar, cocoa powder, milk This soufflé doesn't rise over the edge of the dish, but it's rich and delicious, and its creamy sauce balances the chocolate. Instructions Checklist Step 1 To prepare sauce, heat 1 1/4...
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| Chocolate Hazelnut Clouds with Cocoa Nibs Recipe egg whites, bittersweet chocolate, cornstarch, hazelnut, vanilla extract, cardamom, salt, cream of tartar, sugar, cocoa powder Former pastry chef, Malika Ameen started By M Desserts online, selling pastry-chef-style sweets flavored with unusual spices. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment ...
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| La Russe Recipe egg whites, heavy cream, bittersweet chocolate, hazelnut, salt, cream of tartar, sugar, kahlua, coffee Connoisseurs who taste this seductive dessert of meringue and chocolate ganache will be reminded of a French dacquoise. Yet in Morocco this unforgettable flourless, butterless cake bears the intriguin...
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| Chocolate Decadence Recipe | EatingWell egg yolks, egg whites, bittersweet chocolate, vanilla extract, orange, salt, cream of tartar, sugar, cocoa powder, milk, water, flour Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersw...
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| Chocolate Pavlova With Raspberries Recipe - Food.com egg whites, heavy cream, bittersweet chocolate, cornstarch, vanilla extract, raspberry, white vinegar, cream of tartar, sugar, cocoa powder Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living...
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| Chocolate Jalapeno Cake, Whats Cooking America butter, bittersweet chocolate, vanilla extract, jalapeno, eggs, cream of tartar, brown sugar, kahlua, whipped cream, flour Chocolate Jalapeno Cake is so wonderful that it must be sinful! It is a must to try. This is a very dense and sinfully rich chocolate cake. Preheat oven to 350 degrees F. Lightly butter an 8-inch spr...
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| Peanut Dacquoise with Peanut Butter Mousse Recipe | Bon Appetit egg whites, heavy cream, bittersweet chocolate, peanut, vanilla extract, peanut butter, salt, cream of tartar, brown sugar, sugar, cocoa powder Peanut Dacquoise with Peanut Butter Mousse Recipe meringue layers Step 1 Preheat oven to 275 F. Line large baking sheet with parchment paper. Draw three 10 x 4 1/2-inch rectangles on parchment; turn...
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| Chocolate Caramel Tart Recipe - Baking.Food.com butter, egg yolks, heavy cream, bittersweet chocolate, pecan, vanilla extract, salt, cream of tartar, sugar, cocoa powder, water, flour Serving Size: 1 (2156) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7171.8 Calories from Fat 3093 g 43 % Total Fat 343.7 g 528 % Saturated Fat 155.4 g 777 % Cholesterol 136...
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| Sheet Pan S'mores Recipe | MyRecipes butter, egg whites, bittersweet chocolate, cooking spray, vanilla extract, eggs, salt, cream of tartar, crackers, sugar, water This summertime treat is perfect for a potluck. They are great served at room temperature, but if you want, pop the pan into a warm (250°) oven for 1 or 2 minutes just until the chocolate softens...
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| Coconut Macaroons & Bittersweet Chocolate & Pistachios Recipe - 1 | MyRecipes egg whites, bittersweet chocolate, pistachio, vanilla extract, coconut, salt, cream of tartar, sugar Sweet and chewy coconut macaroons have always been an easy favorite for anyone following a gluten-free diet. We jazzed up these naturally gluten-free beauties by dipping them in bittersweet chocolate ...
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| Chocolate Chippers egg whites, bittersweet chocolate, vanilla, salt, cream of tartar, fat, sugar, cocoa powder Get your chocolate fix without extra fat and calories with these light and airy bite-size cookies. Preheat oven to 200 degrees F. Line two large cookie sheets with parchment paper or foil; set aside. ...
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| Whipped Chocolate Mousse Recipe egg whites, bittersweet chocolate, cornstarch, vanilla extract, raspberry, salt, cream of tartar, sugar, cocoa powder, chocolate, milk A decadent chocolate dessert that is easy to make at home. Step 1 Place 4 ounces of chocolate in a large, heatproof bowl. In a 2-quart saucepan, whisk the cornstarch, cocoa, and sugar. While whisking,...
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| Chocolate Amaretti Cake and Mascarpone-Kahlua Cream Recipe | CDKitchen.com butter, amaretti cookie/biscuit, mascarpone, bittersweet chocolate, cornstarch, vanilla extract, eggs, cream of tartar, sugar, cocoa powder, kahlua, rum A recipe for Chocolate Amaretti Cake and Mascarpone-Kahlua Cream made with eggs, rum, vanilla extract, cream of tartar, sugar, 12 oz bittersweet chocolate CAKE: preheat oven to 375 degrees F. In large...
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| Mile-High Chocolate Cream Cheese Pie Recipe - Food.com butter, egg yolks, egg whites, bittersweet chocolate, pecan, vanilla, cinnamon, cream of tartar, cream cheese, crackers, sugar, chocolate, whipped cream This chocoholics dream comes from a February 1979 issue of Houston Home/Garden that featured chocolate. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 642.1...
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| Chocolate Spider Cupcakes Recipe | MyRecipes butter, egg whites, meringue powder, bittersweet chocolate, food coloring, bicarbonate of soda, cake flour, vanilla extract, eggs, salt, cream of tartar, brown sugar, sugar, cocoa powder, icing, bourbon whisky, buttermilk, water It's easy to make spiderweb designs on cupcakes: Simply pipe concentric circles and drag a wooden pick through wet frosting to create a webbed effect. For kid-friendly cupcakes, use water instead ...
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| Chocolate Cupcakes Recipe | MyRecipes butter, egg yolks, egg whites, bittersweet chocolate, bicarbonate of soda, cake flour, vanilla extract, vanilla pod, salt, cream of tartar, baking powder, sugar, cocoa powder, chocolate, icing, buttermilk, water, flour Perfect for party treats, after-school snacks or dessert, these doubly Chocolate Cupcakes have chocolate in the cake and the merginge frosting. They're just the ticket to satisfy your chocolate cr...
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| Chocolate Cannoli Cake Recipe butter, heavy cream, chocolate icing, bittersweet chocolate, orange peel, ricotta cheese, cake flour, pistachio, vanilla extract, eggs, salt, cream of tartar, light corn syrup, sugar, sponge cake, chocolate, rum, water Celebrate Easter with a rich chocolate cannoli cake: sponge cake soaked with rum syrup and layered with a chocolate chip ricotta cannoli filling. Sponge Cake: Heat oven to 350 degrees F. Butter and fl...
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| Buche de Noel Recipe | Bon Appetit butter, egg yolks, egg whites, marzipan, bittersweet chocolate, cornstarch, oil, vanilla extract, vanilla pod, eggs, salt, cream of tartar, sugar, cocoa powder, milk, flour Our updated, streamlined recipe for the classic Buche de Noel resembles a slender birch branch, adorned with funghi-inspired meringues. Mushrooms and Buttercream Step 1 Preheat oven to 225 . Whisk e...
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| Opera Cake butter, egg yolks, egg whites, bittersweet chocolate, almond, vanilla, cream of tartar, sugar, chocolate, coffee liqueur, coffee, whipped cream, milk, water If you have not experienced the delicious enjoyment of eating forkfuls of an opera cake recipe, here's everything you need to make it happen. Traditionally opera cakes are topped with a bit of gol...
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| French Silk Pie Recipe | EatingWell egg whites, bittersweet chocolate, canola oil, vanilla extract, date, eggs, cream of tartar, chocolate wafers, gelatin, brown sugar, cocoa powder, coffee, whipped cream, milk, water This French silk pie recipe deviates from tradition for a lighter version. Butter and sugar are traded for dates and canola oil in the crust, while the chocolate filling has less egg and butter and is...
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| Spiced Pumpkin Chiffon Pie Recipe | MyRecipes egg yolks, egg whites, evaporated milk, heavy cream, bittersweet chocolate, lemon peel, cooking spray, nutmeg, cinnamon, pumpkin, salt, cream of tartar, gelatin, brown sugar, sugar, orange juice, water Celebrate the best of fall flavor with this creamy pumpkin pie. This version of the classic Thanksgiving pie is a fluffier, less dense version of the original, so it's perfect for serving at holid...
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| Duchess of Parma Torte Recipe - Food.com butter, egg yolks, egg whites, bittersweet chocolate, hazelnut, cream of tartar, light corn syrup, sugar, chocolate, fortified wine, dark rum, coffee, flour Courtesey of The Splendid Table cook book. DELICIOUS!! but very complex and time consuming. I'm posting the recipe as is but have used some substitutions in the past. I found you will need a few e...
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| Chocolate & Pine Nut Torte Recipe | EatingWell egg yolks, egg whites, semolina, bittersweet chocolate, grappa, pine nut, almond, currant (zante), salt, cream of tartar, sugar, cocoa powder, brandy, rum, water, flour This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it's completely cool,...
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| Mexican Chocolate Souffles Recipe | MyRecipes egg yolks, egg whites, bittersweet chocolate, cooking spray, vanilla extract, red peppercorn, cinnamon, salt, cream of tartar, sugar, cocoa powder, kahlua, coffee liqueur, milk, flour You can omit the small amount of coffee liqueur without drastically changing the flavor. Contemporary Mexican chefs often add ground red pepper to their chocolate desserts; leave it out if you want a ...
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| The Negus Recipe - Food.com butter, egg yolks, egg whites, bittersweet chocolate, salt, cream of tartar, sugar, cocoa powder, chocolate, coffee, water, flour This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com Serving Size: 1 (117) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories:...
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