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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black bean sauce
 chili paste

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGrilled Salmon With Hot Red Sauce Recipe - Food.com
black bean sauce,    dark soy sauce,    chili paste,    sesame seed oil,    pepper,    spring onion,    garlic,    salmon
This is a recipe I adapted from a book called Thai Cooking and More. Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more...


picture of recipeStir-Fried Pork With Green Beans & Baby Corn Recipe - Food.com
pork loin,    black bean sauce,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    garlic,    green beans,    sweetcorn,    soy sauce,    water
This is a very tasty dish that I adapted from a cookbook called Thai Cooking & More. It's a family favourite and easy to do after a long day at work. We serve it over rice. When using sherry, ...


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picture of recipeBok Choy with Black Bean Sauce Recipe - Shawn McClain | Food & Wine
black bean sauce,    chicken stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    watercress,    spring onion,    garlic,    bok choy,    rice,    water
Chef Way For this stir-fry, Shawn McClain combines homemade chicken stock, Chinese fermented black beans and peanut oil.Easy Way We substitute sto...
Instructions Checklist   Step 1   In a large skillet...


picture of recipeAsian Black Bean Marinade Recipe - Food.com
black bean sauce,    chili paste,    sesame seed oil,    mustard powder,    soy sauce,    sherry
This marinade can be used on chicken or pork tenderloin.
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.2   Calories from Fat 15 g 46 %   Total Fat 1.8 g 2...


picture of recipeBachelor's Fried Rice Recipe - Food.com
egg whites,    chili flavored oil,    seitan,    black bean sauce,    red bell pepper,    chili dried/powder,    brown rice,    chili paste,    sesame seed oil,    peanut oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    green beans,    soy sauce,    tofu
A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing.
Serving Size...


picture of recipeAsparagus Chicken With Black Bean Sauce Recipe - Food.com
chicken breast,    oyster sauce,    black bean sauce,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    water
This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking & More.
Serving Size: 1 (298) g   Servings Per Recipe: ...


picture of recipeSzechuan Kung Pao Chicken Recipe - Food.com
chicken breast,    egg whites,    black bean sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    cashew,    peanut,    spring onion,    vinegar,    sugar
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479   Calories from Fat 259 g 54 %   Total Fat 28.8 g 44 %   Saturated Fat 4.6 g 22 %   Cholesterol 68.7 mg 22 % ...


picture of recipeChicken in Black Bean Sauce Recipe by admin | ifood.tv
chicken breast,    black bean sauce,    chili paste,    sesame seed oil,    garlic,    soy sauce
1. In a small bowl, combine black bean sauce, soy sauce, sesame oil and chili paste.   2. Reserve half of the sauce and spread the other half over chicken.   3. Cover and refrigerate for 2 hours.   4. Pr...


picture of recipeSzechuan Chicken (Kang Pao Chicken) Recipe by Gadget.Cook | ifood.tv
egg whites,    black bean sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    cashew,    peanut,    spring onion,    vinegar,    sugar
Combine the cubed chicken with the egg white and cornstarch.   Refrigerate for 1/2 hour.   Heat oil in the wok and stirfry the chicken 3 to 4 minutes, until done.   Add nuts, scallions, and remaining ing...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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