Mary Berry King Prawn and Broccoli Stir-Fry | BBC 2 Quick Cooking black bean sauce,    dark soy sauce,    sunflower oil,    ginger root,    red chili,    lemon,    oyster mushroom,    shallot,    broccoli,    prawn This quick and easy recipe for a prawn and broccoli stir-fry with black bean sauce, as seen on Mary Berry's BBC2 Series Quick Cooking, is a failsafe midweek dinner option that the whole family wil...

Spicy Mongolian Beef Recipe - Chinese.Food.com beef flank steak,    black bean sauce,    dark soy sauce,    red bell pepper,    hot sauce,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    five-spice powder,    carrot,    onion,    garlic,    broccoli,    eggs,    rice vinegar,    sugar,    water This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, g...

Black Bean Spare Ribs - Rasa Malaysia chili flavored oil,    black bean sauce,    dark soy sauce,    rice wine,    cornstarch,    peanut oil,    oil,    sesame seed,    ginger root,    spring onion,    leek,    garlic,    pork ribs,    brown sugar,    water Chinese black bean spare ribs. This easy black bean spare ribs recipe takes 15 minutes to cook. Delicious spare ribs in black beans sauce. A must try recipe Mix together ingredients for the sauce. Set...

Chicken With Green Peppers In Black Bean Sauce Recipe | CDKitchen.com chicken breast,    black bean sauce,    dark soy sauce,    green bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    coriander leaf,    spring onion,    onion,    garlic,    salt,    water A recipe for Chicken With Green Peppers In Black Bean Sauce made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon Heat a wok over a medium heat until hot, then ...

Hongshao Wanyu Recipe | RecipeLand black bean sauce,    dark soy sauce,    rice wine,    chicken stock,    cornstarch,    peanut oil,    ginger root,    tangerine,    garlic,    cod,    salt,    sugar SOAK THE TANGERINE or citrus peel for 20 minutes in warm water or until it is soft.   Rinse under running water, squeeze out any excess liquid, finely chop and set aside.   Make 3 or 4 slashes on each s...

Chinese Chili with Peppers Recipe ground lamb,    oyster sauce,    black bean sauce,    dark soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    garlic,    sherry Chinese Chili with Peppers recipe. Ready In: 40 min. Makes 4 servings, 429 calories per serving Ingredients: ground lamb, soy sauce, dark, sherry, hoisin sauce, green bell peppers, sweet red bell pepp...

Fried Fish with Whole Garlic Recipe black bean sauce,    dark soy sauce,    light soy sauce,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    garlic,    snapper,    halibut,    fish,    sherry vinegar,    salt,    rice vinegar,    sugar,    water Rub the fish fillets with salt and cornstarch.   Heat a wok or large frying pan until it is hot, then add the oil.   Brown the fish on each side until it is golden brown.   Remove the fish and drain on k...

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