Stir-Fried Pork With Green Beans & Baby Corn Recipe - Food.com pork loin,    black bean sauce,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    garlic,    green beans,    sweetcorn,    soy sauce,    water This is a very tasty dish that I adapted from a cookbook called Thai Cooking & More. It's a family favourite and easy to do after a long day at work. We serve it over rice. When using sherry, ...

Bok Choy with Black Bean Sauce Recipe - Shawn McClain | Food & Wine black bean sauce,    chicken stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    watercress,    spring onion,    garlic,    bok choy,    rice,    water Chef Way For this stir-fry, Shawn McClain combines homemade chicken stock, Chinese fermented black beans and peanut oil.Easy Way We substitute sto... Instructions Checklist   Step 1   In a large skillet...

Asparagus Chicken With Black Bean Sauce Recipe - Food.com chicken breast,    oyster sauce,    black bean sauce,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    water This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking & More. Serving Size: 1 (298) g   Servings Per Recipe: ...

Really the Best Pork Tenderloin Recipe - Food.com pork loin,    black bean sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    garlic,    soy sauce,    brown sugar I have made many pork tenderloin recipes and this one REALLY is the best! Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.2   Calories from Fat 118 g 33 %...

Chicken in Black Bean Sauce Recipe - Food.com chicken breast,    black bean sauce,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    onion,    garlic,    soy sauce,    sugar,    water From my favorite cookbook- The Roosevelt Raccoons All of Our Favorites cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where...

Beef Szechuan Recipe - Food.com chili flavored oil,    black bean sauce,    red pepper,    beef steak,    snap/snow peas,    dry sherry,    oil,    peanut,    paprika,    ginger root,    mushrooms,    carrot,    garlic,    soy sauce Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470   Calories from Fat 260 g 55 %   Total Fat 29 g 44 %   Saturated Fat 6.8 g 34 %   Cholesterol 69.2 mg 23 %   S...

Szechuan Kung Pao Chicken Recipe - Food.com chicken breast,    egg whites,    black bean sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    cashew,    peanut,    spring onion,    vinegar,    sugar Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479   Calories from Fat 259 g 54 %   Total Fat 28.8 g 44 %   Saturated Fat 4.6 g 22 %   Cholesterol 68.7 mg 22 % ...

Jee Bow Gai - Asian Skewers Recipe - Food.com chicken,    black bean sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    parsley,    ginger root,    spring onion,    garlic,    soy sauce,    sugar I got this recipe many, many years ago and it's like the skewers you get in Chinese restaurants. Originally they were supposed to be wrapped in foil with a little marinade and deep fried. I found ...

Stir-Fried Chicken & Broccoli with Black Bean Sauce Recipe | MyRecipes chicken thigh,    chicken,    black bean sauce,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    broccoli,    soy sauce,    salt,    rice,    water While the chicken marinates, prepare the sauce and chop the vegetables. The rest of this stir-fried chicken dish goes together in minutes. Instructions Checklist   Step 1   To prepare chicken, combine f...

Szechuan Chicken (Kang Pao Chicken) Recipe by Gadget.Cook | ifood.tv egg whites,    black bean sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    cashew,    peanut,    spring onion,    vinegar,    sugar Combine the cubed chicken with the egg white and cornstarch.   Refrigerate for 1/2 hour.   Heat oil in the wok and stirfry the chicken 3 to 4 minutes, until done.   Add nuts, scallions, and remaining ing...

Fried Fish with Whole Garlic Recipe black bean sauce,    dark soy sauce,    light soy sauce,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    garlic,    snapper,    halibut,    fish,    sherry vinegar,    salt,    rice vinegar,    sugar,    water Rub the fish fillets with salt and cornstarch.   Heat a wok or large frying pan until it is hot, then add the oil.   Brown the fish on each side until it is golden brown.   Remove the fish and drain on k...

Chicken With Walnuts Recipe by admin | ifood.tv chicken breast,    egg whites,    black bean sauce,    green pepper,    dry sherry,    cornstarch,    sunflower oil,    walnut,    ginger root,    red chili,    onion,    salt,    sugar,    water Mix the chicken first with the salt, then the egg white and finally 1 tablespoon cornflour.   Dice the green pepper and walnuts the same size as the chicken.   Heat the oil in a hot wok, add the chicken...

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