Pho Vo Vien - Vietnamese Beef Ball Soup Recipe - Food.com beef chuck steak,    black bean sauce,    hot sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    pepper,    lemongrass,    coriander leaf,    spring onion,    salt,    baking powder Serving Size: 1 (53) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 369.2   Calories from Fat 236 g 64 %   Total Fat 26.2 g 40 %   Saturated Fat 9.6 g 47 %   Cholesterol 78.7 mg 26 %...

Szechuan Kung Pao Chicken Recipe - Food.com chicken breast,    egg whites,    black bean sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    cashew,    peanut,    spring onion,    vinegar,    sugar Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479   Calories from Fat 259 g 54 %   Total Fat 28.8 g 44 %   Saturated Fat 4.6 g 22 %   Cholesterol 68.7 mg 22 % ...

Jee Bow Gai - Asian Skewers Recipe - Food.com chicken,    black bean sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    parsley,    ginger root,    spring onion,    garlic,    soy sauce,    sugar I got this recipe many, many years ago and it's like the skewers you get in Chinese restaurants. Originally they were supposed to be wrapped in foil with a little marinade and deep fried. I found ...

Thai Noodles with Pork and Scallops Recipe | MyRecipes pork loin,    black bean sauce,    bean sauce,    red pepper,    hoisin sauce,    sesame seed oil,    oil,    peanut,    ginger root,    coriander leaf,    spring onion,    onion,    garlic,    scallop,    rice vinegar,    fish sauce,    pasta,    brown sugar Black bean sauce can be found in specialty-food shops or in the Asian sections of many supermarkets. Brown bean sauce or bean sauce also will work. Instructions Checklist   Step 1   To prepare bean sauc...

Szechuan Chicken (Kang Pao Chicken) Recipe by Gadget.Cook | ifood.tv egg whites,    black bean sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    cashew,    peanut,    spring onion,    vinegar,    sugar Combine the cubed chicken with the egg white and cornstarch.   Refrigerate for 1/2 hour.   Heat oil in the wok and stirfry the chicken 3 to 4 minutes, until done.   Add nuts, scallions, and remaining ing...

Chinese Chili with Peppers Recipe ground lamb,    oyster sauce,    black bean sauce,    dark soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    garlic,    sherry Chinese Chili with Peppers recipe. Ready In: 40 min. Makes 4 servings, 429 calories per serving Ingredients: ground lamb, soy sauce, dark, sherry, hoisin sauce, green bell peppers, sweet red bell pepp...

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