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Mongolian Lamb Casserole With Couscous Recipe - Food.com lamb fillet, lamb leg, sweet chili sauce, black bean sauce, light soy sauce, chicken stock, cornstarch, olive oil, five-spice powder, spring onion, onion, garlic, cous cous, stock or broth, brown sugar, sherry, water This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...
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| Chicken With Black Bean Sauce on Crispy Noodles Recipe | CDKitchen.com chicken breast, black bean sauce, light soy sauce, rice wine, red bell pepper, chicken stock, dry sherry, peanut oil, oil, ginger root, spring onion, garlic, noodles, water A recipe for Chicken With Black Bean Sauce on Crispy Noodles made with chicken breast halves, rice wine or dry sherry, soy sauce, groundnut oil, fresh ginger NOTE: Use fine vermicelli noodles for this...
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Silky Cantonese Chow Mein Recipe - Food.com ground pork, black bean sauce, light soy sauce, red pepper, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, mushrooms, spring onion, garlic, celery, noodles, water Colorful, tasty and juicy with the wonderful texture of the crisp noodles, which places this firmly within my top 5 all time favorite stir-frys. You may want to use less mushrooms, but I love having t...
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| Pork Stir Fry With Black Bean Sauce Recipe - Food.com pork loin, black bean sauce, light soy sauce, red onion, yellow/orange bell pepper, red bell pepper, carrot, garlic, broccoli This stir fry is simple to prepare and yummy to the taste buds. Very healthy dish to prepare. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.8 Calories...
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| Fried Fish with Whole Garlic Recipe black bean sauce, dark soy sauce, light soy sauce, dry sherry, cornstarch, oil, peanut, ginger root, garlic, snapper, halibut, fish, sherry vinegar, salt, rice vinegar, sugar, water Rub the fish fillets with salt and cornstarch. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown. Remove the fish and drain on k...
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