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Spicy Mongolian Beef Recipe - Chinese.Food.com beef flank steak, black bean sauce, dark soy sauce, red bell pepper, hot sauce, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, five-spice powder, carrot, onion, garlic, broccoli, eggs, rice vinegar, sugar, water This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, g...
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| Asian Noodle Salad Recipe - Food.com oyster sauce, chili garlic sauce, black bean sauce, red bell pepper, oil, peas, carrot, white vinegar, soy sauce, rice vinegar, noodles, sugar This became one of our favorite salads this summer. It is modeled after a similar salad at a local deli. My niece prefers it served warm as a noodle dish rather than a salad. Serving Size: 1 (98) g S...
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Asparagus With Black Bean Sauce - Weight Watcher Friendly Recipe - Food.com black bean sauce, sesame seed oil, sesame seed, ginger root, garlic, asparagus, rice vinegar, tomato ketchup/catsup, brown sugar The sauce can be prepared up to 1 week in advance....freeze for up to 2 months. The asparagus can be cooked early in the day and rinse with cold water. Reheat quickly in boiling water. I found that th...
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| Hot and Sour Asian Chili Recipe - Food.com chili garlic sauce, black bean sauce, beef stock, ground beef, peanut oil, spring onion, onion, tomato, soy sauce, rice vinegar, noodles Here's a unique twist on chili. Easy to make. Moderately spicy (cut back on the chili garlic sauce if you prefer less heat). If you like it thicker cut down the beef broth or use corn starch. Serv...
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| Oriental Black Bean Spareribs Recipe - Food.com black bean sauce, sesame seed oil, pepper, ginger root, garlic, pork ribs, rice vinegar, tomato ketchup/catsup, honey Found this great recipe in Canadian Living. A MUST at your next BBQ.Don't forget to inlcude marinading time when you want to make this. Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SE...
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| Shrimp and Snow Peas in Black Beans Sauce Recipe - Food.com egg whites, black bean sauce, snap/snow peas, cornstarch, peanut oil, ginger root, onion, garlic, shrimp, red wine vinegar, soy sauce, rice vinegar, sugar Serving Size: 1 (392) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 565 Calories from Fat 277 g 49 % Total Fat 30.8 g 47 % Saturated Fat 5.1 g 25 % Cholesterol 285.8 mg 95 %...
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| Thai Noodles with Pork and Scallops Recipe | MyRecipes pork loin, black bean sauce, bean sauce, red pepper, hoisin sauce, sesame seed oil, oil, peanut, ginger root, coriander leaf, spring onion, onion, garlic, scallop, rice vinegar, fish sauce, pasta, brown sugar Black bean sauce can be found in specialty-food shops or in the Asian sections of many supermarkets. Brown bean sauce or bean sauce also will work. Instructions Checklist Step 1 To prepare bean sauc...
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| Sesame Chicken Fingers With Two Dipping Sauces Recipe - Food.com chicken breast, black bean sauce, hot sauce, crystallized ginger, oil, sesame seed, spring onion, garlic, eggs, mustard, salt, rice vinegar, mayonnaise, panko bread crumbs, brown sugar, water, flour Recipe is from eatchicken.com Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 721.5 Calories from Fat 275 g 38 % Total Fat 30.6 g 47 % Saturated Fat 5 g 2...
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| Fried Fish with Whole Garlic Recipe black bean sauce, dark soy sauce, light soy sauce, dry sherry, cornstarch, oil, peanut, ginger root, garlic, snapper, halibut, fish, sherry vinegar, salt, rice vinegar, sugar, water Rub the fish fillets with salt and cornstarch. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown. Remove the fish and drain on k...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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