Black Bean Spare Ribs - Rasa Malaysia chili flavored oil,    black bean sauce,    dark soy sauce,    rice wine,    cornstarch,    peanut oil,    oil,    sesame seed,    ginger root,    spring onion,    leek,    garlic,    pork ribs,    brown sugar,    water Chinese black bean spare ribs. This easy black bean spare ribs recipe takes 15 minutes to cook. Delicious spare ribs in black beans sauce. A must try recipe Mix together ingredients for the sauce. Set...

Chicken With Black Bean Sauce on Crispy Noodles Recipe | CDKitchen.com chicken breast,    black bean sauce,    light soy sauce,    rice wine,    red bell pepper,    chicken stock,    dry sherry,    peanut oil,    oil,    ginger root,    spring onion,    garlic,    noodles,    water A recipe for Chicken With Black Bean Sauce on Crispy Noodles made with chicken breast halves, rice wine or dry sherry, soy sauce, groundnut oil, fresh ginger NOTE: Use fine vermicelli noodles for this...

Salmon with Ginger and Black Bean Recipe - Food.com black bean sauce,    rice wine,    chicken stock,    cornstarch,    peanut oil,    ginger root,    spring onion,    garlic,    salmon,    soy sauce Salmon is one fish I do eat on rare occasions. If bones are removed and a sauce like this one is served I actually enjoy it!! Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Sesame-Crusted Tofu with Soba Noodles Recipe | EatingWell black bean sauce,    fermented bean paste,    rice wine,    sesame seed oil,    sesame seed,    watercress,    spring onion,    soy sauce,    tofu,    noodles,    sugar,    sake,    water Elegant and full of sophisticated Asian flavors--tofu doesn't get any better than this. Instructions Checklist   Step 1   To prepare dressing: Combine rice wine (or sake), black bean sauce, soy sauc...

Stir Fried Squid With Chilli And Black Bean Sauce Recipe by Chinese.wok | ifood.tv black bean sauce,    rice wine,    green pepper,    sesame seed oil,    oil,    ginger root,    green chili,    spring onion,    onion,    squid GETTING READY   1. To prepare the squid blanch it for Deep-fried Squid.   2. Cut the onion and green pepper into small triangular pieces.   MAKING   3. In a preheated wok heat the oil until smoking, then ...

Hongshao Wanyu Recipe | RecipeLand black bean sauce,    dark soy sauce,    rice wine,    chicken stock,    cornstarch,    peanut oil,    ginger root,    tangerine,    garlic,    cod,    salt,    sugar SOAK THE TANGERINE or citrus peel for 20 minutes in warm water or until it is soft.   Rinse under running water, squeeze out any excess liquid, finely chop and set aside.   Make 3 or 4 slashes on each s...

Lobster With Black Beans Recipe by Chinese.wok | ifood.tv black bean sauce,    rice wine,    oil,    ginger root,    coriander leaf,    spring onion,    garlic,    lobster,    stock or broth,    water GETTING READY   1. To prepare the lobster cut in half lengthways (starting from the head).   2. Discard the legs, intestines and the feathery lungs.   3. Remove the claws and crack them with the back of ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01