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Tangy Cucumber and Mung Bean Sprout Salad Recipe black bean sauce, hot sauce, peas, mung bean, water chestnut, cucumber I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I g...
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| Bachelor's Fried Rice Recipe - Food.com egg whites, chili flavored oil, seitan, black bean sauce, red bell pepper, chili dried/powder, brown rice, chili paste, sesame seed oil, peanut oil, ginger root, water chestnut, carrot, spring onion, garlic, green beans, soy sauce, tofu A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing. Serving Size...
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