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 Spicy Chickpeas With Rice Pot Recipe - Food.com
chili dried/powder, bicarbonate of soda, oil, pepper, nutmeg, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, asafoetida, chickpea, tomato, salt, rice, tea
A complete dish to make a lunch or dinner perfect. You can cook it on any occasion, daily routine or any time when you want to enjoy it.
Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVI...
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|  Monji Kalia (Kohlrabi Stew, Indian Style) Recipe - Food.com
oil, garam masala, turmeric, cloves, black cardamom, cardamom, dried ginger, asafoetida, aniseed, kohlrabi, salt, milk, yogurt (plain), water
I was looking for ideas to use up some kohlrabi that I picked up. I found this recipe and thought it looked different. I have not tried it yet. Serving size is a guess.
Serving Size: 1 (255) g Servin...
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 Collard Greens Braised in Coconut Milk and Tomato Recipe
collard greens, oil, paprika, coriander seed, chili pepper, cumin, black cardamom, asafoetida, coconut milk, lime, onion, tomato
Black cardamom imparts a smoky, camphorous flavor to foods, which I like to use as a subtler substitute for other smoked ingredients. While I realize that for most people who do so, having too many sm...
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| Nimbu ka Achar Recipe by Desi.Foods | ifood.tv
chili dried/powder, pepper, cloves, cumin, black cardamom, asafoetida, lemon, vinegar, salt, sugar, water
Nimbu ka achar is a peppy lemon pickle. Spiced with asafoetida, red chili powder, cloves and cardamon among other spices, the nimbu ka achar is a non cooked pickle. Combined together and set to mature...
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| Lamb in Pickling Spices
black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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| Shyaem Recipe by Madhuri.Dixit | ifood.tv
ground lamb, mustard oil, garam masala, pepper, cloves, cinnamon, cumin, black cardamom, cardamom, dried ginger, asafoetida, aniseed, carom seeds, salt, sugar, milk, ghee
Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide.
In a bowl mix nicely, by hand, all the ingredients mentioned in...
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