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 Kabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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|  Chicken curry (shorshe murgi) recipe - BBC Food
chicken, chili dried/powder, oil, turmeric, black onion seed, mustard seed, ginger root, coriander leaf, cloves, green chili, cinnamon, black cardamom, lemon, onion, garlic, salt
Shorshe murgi is a curry with big, bold flavours. Serve with yoghurt and flatbreads for a great weekend dish.
Put the chicken in a bowl and season with a teaspoon of salt. Add the lemon juice, chilli ...
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 Mango Chutney | Recipes Wiki | Fandom
pepper, black onion seed, fenugreek/methi seed, cloves, cinnamon, black cardamom, mango, white vinegar, salt, sugar
Use as a condiment with any meal, choose hard mangoes for this recipe. 2 large green slightly under-ripe mangoes 2 cups sugar 6 tbsp white vinegar 11⁄2 tsp salt 1 tsp fenugreek seeds 1 small cin...
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|  Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food
red onion, chickpea flour, lamb stock, oil, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cumin, black cardamom, cardamom, bay leaf, carom seeds, lemon, spring onion, onion, garlic, sweetcorn, goat, salt, yogurt (plain), water, flour, ghee, meat
For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour. Meanwhile, for the chickpea bread, m...
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|  Lamb in Pickling Spices
black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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