Basic Garam Masala (Indian Spice) Recipe - Food.com pepper,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf Posted for ZWT. This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab, which goes well with onion-based sauces for meats and poultry. It is a spicy, pu...

(Paki) Garam Masala Recipe - Food.com chili dried/powder,    turmeric,    star anise,    pepper,    mace,    coriander,    cloves,    cinnamon,    black cumin,    cumin,    black cardamom,    cardamom,    bay leaf,    fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...

Kasoori Chicken Kebab Recipe How To Make Chicken Kebab Chicken Kebab Recipe By Smita Deo Recipe Vide butter,    chicken,    yellow/orange bell pepper,    chili dried/powder,    oil,    cashew,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    onion,    garlic,    salt,    cream,    yogurt (plain) Chef Smita Deo is here and this time she brings to your kitchen the Unique Kasuri Methi Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicken Kebab onl...

The Best Biryani Recipe - Food.com chicken,    chili dried/powder,    canola oil,    curry powder,    garam masala,    saffron,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    plum,    onion,    garlic,    tomato,    goat,    salt,    rice,    yogurt (plain),    water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...

Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    garam masala,    turmeric,    star anise,    peppercorn,    ginger root,    coriander,    cloves,    cinnamon,    black cardamom,    cardamom,    lime,    onion,    garlic,    lamb,    mutton,    salt,    yogurt (plain),    water,    ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...

Dahi Tamatarwala Murgh (Chicken in Yogurt N Tomato Gravy) Recipe - Food.com chicken,    chili dried/powder,    oil,    turmeric,    pepper,    nutmeg,    mint,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    yogurt (plain) This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor. Serving Size: 1 (424) g   Servings Per Recipe: 4   A...

Rogan josh recipe - BBC Food chili dried/powder,    oil,    garam masala,    pepper,    mace,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    yogurt (plain) The ultimate lamb rogan josh. Heat the oil in a large pan over a medium heat. Add the black peppercorns, black and green cardamom pods, cloves, cinnamon and mace and fry for 1-2 minutes, or until the ...

Laal Mass (Fiery Lamb Curry) Recipe - Food.com chili dried/powder,    lamb stock,    oil,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    goat,    lamb,    salt,    yogurt (plain),    water,    ghee Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. Serving Size: 1 (619) g   Servings...

Indian Beef Stew (Nihari) - Rasa Malaysia chili dried/powder,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    bay leaf,    lemon,    onion,    garlic,    wholewheat flour,    beef,    salt Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Preparing Nihari Masala:   Add all the ingredients...

Traditional butter chicken - Recipes - delicious.com.au butter,    chicken thigh,    tomato paste,    chili dried/powder,    sunflower oil,    garam masala,    paprika,    ginger root,    fenugreek/methi powder,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    garlic,    tomato,    rice,    sugar,    lemon juice,    cream,    yogurt (plain) One of India’s most popular restaurant dishes is definitely butter chicken. This typical Punjab recipe from Anjum Anand, is a buttery, mildly spiced tomato sauce with lovely lightly charred, smo...

Bateyr Masala (Quail In Spicy Curry) Recipe | CDKitchen.com chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    onion,    garlic,    quail,    salt,    yogurt (plain),    ghee A recipe for Bateyr Masala (Quail In Spicy Curry) made with quail, ginger paste, garlic paste, red chili powder, turmeric, salt, vegetable oil or Clean the quail inside and out by washing under runnin...

Chicken Biryani - My recipe for an Indian treasure at Cook Eat World chicken thigh,    chili dried/powder,    oil,    turmeric,    saffron,    pepper,    mint,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain),    water,    ghee Chicken Biryani - the ultimate Indian One-Pot wonder. Layers of flavour, tender chicken and fluffy rice. See for yourself how easy it is to make at home. Heat a frying pan with half the oil and fry th...

Spinach Carrot Pulao Recipe by deepaspgowda | ifood.tv oil,    fennel seeds,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    bay leaf,    carrot,    onion,    spinach,    salt,    rice,    water Wash and soak the Basmati Rice for at least 1/2 hour.   In a cooker add Oil, Fennel Seeds, Onions,Green chillies, Big Cardamom, Cinnamon Stick, Green Cardamom, Bay Leaf and Cloves fry for sec .then add...

Masala sauce recipe - BBC Food ginger garlic paste,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    salt This delicious masala sauce will give your curries real depth of flavour. The secret to the rich taste is cooking the onions slowly until they are very dark. Add pan-fried chicken, meat, prawns or veg...

Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb,    fried onions,    chili dried/powder,    ground beef,    food coloring,    star anise,    saffron,    mint,    coriander leaf,    coriander,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    onion,    tomato,    eggs,    salt,    rice,    milk,    water,    ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY:   1. Soak the Basma...

California girl prawn curry with sambals | Curry recipes | SBS Food shellfish,    chipotle,    vegetable stock,    peanut oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    coconut milk,    onion,    garlic,    shrimp,    prawn,    lemon juice First make the garam masala. Turmeric adds that grand yellow curry colour, while coriander (cilantro) adds the real curry flavour. Toasting the spices adds intensity to their flavour. Toas...

Rich lamb curry recipe - Recipes - delicious.com.au lamb leg,    chili dried/powder,    oil,    garam masala,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    tomato,    lemon juice “This delicious lamb curry is perfect winter fare, warming, hearty and delicious. I like to use leg of lamb as it is less fatty than shoulder. To rid the meat of that gamey smell, wash it well a...

Nihari (Pakistani Stew) Recipe - Food.com oil,    turmeric,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    beef,    salt,    flour this is a traditional brunch item from Pakistan -- served with Naan bread. Serving Size: 1 (152) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1327   Calories from Fat 1233 g 93...

Spicy Chickpeas With Rice Pot Recipe - Food.com chili dried/powder,    bicarbonate of soda,    oil,    pepper,    nutmeg,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    asafoetida,    chickpea,    tomato,    salt,    rice,    tea A complete dish to make a lunch or dinner perfect. You can cook it on any occasion, daily routine or any time when you want to enjoy it. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVI...

Amritsari Tandoori Chicken Recipe | CDKitchen.com butter,    chicken,    chili dried/powder,    sunflower oil,    pepper,    paprika,    ginger root,    cloves,    green chili,    cayenne pepper,    cumin,    black cardamom,    cardamom,    mango powder,    lime,    garlic,    salt,    black salt,    double cream,    ghee A creamy marinade with chiles and ginger gives the chicken a spicy start while a sprinkling of homemade chaat masala and lime after baking finishes off the complex flavor. Combine the cumin seeds, pep...

Chicken pulao recipe - BBC Food chicken thigh,    red onion,    salad,    sunflower oil,    pepper,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    garlic,    tomato,    salt,    rice,    yogurt (plain) The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 pints o...

Rajasthani Laal Maas - A fiery Indian curry from Cook Eat World lamb shoulder,    chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cloves,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    yogurt (plain) This Rajasthani Laal Maas features meltingly tender pieces of lamb in a glossy, luxurious and vibrant sauce - it's impossibly delicious. Using a food processor or stick blender, blend the onion, y...

Mutton Pulao Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    turmeric,    peppercorn,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    mutton,    salt,    rice,    water Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the micr...

Bhuna Gosht Recipe - Food.com black mustard seeds,    ginger garlic paste,    anaheim pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    tomato,    beef,    salt,    yogurt (plain),    ghee A relatively dry beef curry from Pakistan. Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.8   Calories from Fat 372 g 75 %   Total Fat 41.4 g 63 %   Satura...

Kolhapuri spit chicken (kala masala roast chicken) recipe | BBC Good Food chili dried/powder,    rapeseed oil,    oil,    turmeric,    star anise,    szechuan pepper,    pepper,    nutmeg,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    garlic,    whole chicken,    yogurt (plain) This indian spiced roast chicken makes a great alternative to a traditional Sunday roast. Try with black pepper and garlic sweet potato wedges STEP 1   Mix all the marinade ingredients with 1 tsp salt,...

Kashmiri biryani recipe - BBC Food ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...

Nadiya Hussain Beef Cashew Vindaloo Recipe | BBC Fast Flavours 2021 chili dried/powder,    oil,    cashew,    curry powder,    turmeric,    ginger root,    fennel seeds,    coriander leaf,    green chili,    chili pepper,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    spring onion,    onion,    garlic,    tomato,    beef,    salt,    rice As seen on her BBC series Fast Flavours, Nadiya Hussain's beef cashew vindaloo is the perfect recipe for you If you love spicy curries. Make the curry first. Pour the oil into a large pan and as s...

Zafarani Chicken Korma Recipe by Madhuri.Dixit | ifood.tv chicken,    chili dried/powder,    almond,    turmeric,    saffron,    peppercorn,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    salt,    milk,    ghee Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served wi...

Tandoori Turkey Recipe | Bon Appetit red onion,    chili dried/powder,    tandoori mix,    garam masala,    pepper,    paprika,    ginger root,    fenugreek/methi powder,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    garlic,    celery,    turkey,    salt,    lime juice,    yogurt (plain) Tandoori Turkey Recipe Tandoori Masala   Step 1   Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spi...

Indian-Spiced Nuts With Coconut Recipe - Food.com oil,    pecan,    peanut,    garam masala,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    coconut,    salt Recipe from Aarti Sequeira of Food Network. A nice twist on spiced nuts! Serving Size: 1 (468) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1181.7   Calories from Fat 915 g 78 %...

Mughal Garam Masala Recipe - Food.com pepper,    nutmeg,    cloves,    cinnamon,    black cardamom,    cardamom This is a more mellow blend of garam masala, it's the one I prefer when making Indian dishes. I post this to go with my Lamb in Fragrant Garlic Cream recipe. Serving Size: 1 (10) g   Servings Per R...

Mithai ka Masala | Recipes Wiki | Fandom pistachio,    cashew,    almond,    black cardamom,    cardamom Mithai Ka masala is the Hindi name for a delicious addition to Indian desserts. This very tasty blend can be used over rice pudding, tapioca, or burfe. Recipe makes 1 – 2 cups 25 green cardamom ...

Murg Ke Shami Recipe - Food.com chicken,    chili dried/powder,    oil,    garam masala,    peppercorn,    mint,    mace,    ginger root,    coriander seed,    coriander leaf,    cumin,    black cardamom,    cardamom,    peas,    chickpea,    onion,    garlic,    salt,    lemon juice This is the famous Indian Chef Sanjeev Kapoor's recipe from the October 2002 issue of the Weekend magazine. These go very fast, so make sure you make alot of these:) Serving Size: 1 (145) g   Servi...

Rara Meat Recipe chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    coriander,    chili pepper,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    yogurt (plain) An Indian dish of curried goat/lamb (or beef if you wish). This recipe is approximate, but with a little work should turn out well. Marinate lamb in yogurt and salt for at least an hour.   Heat the oil...

Badami Qorma Recipe - Food.com chicken,    chili dried/powder,    almond,    garam masala,    turmeric,    peppercorn,    nutmeg,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    yogurt (plain) This is a really easy chicken qorma recipe that i got from a friend and have made several times. The addition of almonds gives it the name 'shahi qorma' and it is usually served at wedding fea...

Garam Masala Recipe - Food.com pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf This recipe has been in the family for generations. The aroma from it is enough to make any dish an exotic creation! Serving Size: 1 (828) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca... recipes with the same ingredients... Garam Masala Recipe by Madhuri.Dixit | ifood.tv

Kashmiri Masala Recipe - Food.com saffron,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    black cumin,    black cardamom,    cardamom This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir. Serving Size: ...

Garam Masala Recipe - Food.com star anise,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    black cardamom,    cardamom,    bay leaf,    anise Authentic recipe from British International School Slovenia's cooking class conducted by Nisha. Serving Size: 1 (26) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 55   Calori...

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