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Beef Sukka/ Lamb Bhunna Recipe - Food.com chili dried/powder, mustard oil, pepper, ginger root, cloves, black cardamom, onion, garlic, tomato, beef, salt, water Beef/Lamb Sukka/Bhunna is a dish which is dry and spicy and can be eaten with fried rice or just as snacks with drinks. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Aloo Ki Sabji Recipe by Chef.Foodie | ifood.tv chili dried/powder, turmeric, poppy seed, ginger root, coriander seed, cumin, black cardamom, bay leaf, potato, tomato, salt, fat 1. Boil potatoes, peel and cube. 2. Heat fat. Add chopped ginger, chopped tomatoes. 3. Fry well till almost dry. 4. Add ground poppy seeds. Fry again. 5. Add curds. Mix well and cook till fat floa...
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Berbere-ethiopian Spice Mix Recipe chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, black cardamom, allspice, salt Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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| (Paki) Garam Masala Recipe - Food.com chili dried/powder, turmeric, star anise, pepper, mace, coriander, cloves, cinnamon, black cumin, cumin, black cardamom, cardamom, bay leaf, fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...
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| How To Make Bhuna Ghosht At Home- Delicious Fried lamb Curry -Curries And Stories With Neelam Recipe ginger garlic paste, green pepper, chili dried/powder, coriander seed, cloves, green chili, cumin, black cardamom, bay leaf, onion, tomato, capsicum pepper, mutton, salt, ghee Learn how to make Bhuna Ghosht at home with Neelam only on Get Curried. MAKING: 1. Heat ghee and add cumin seeds, bay leaves, black cardamom, cloves and mix well. 2. Add onions, ginger garlic paste ...
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| Egg And Potato Curry Or Anday Allo Ka Salan Recipe chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, potato, onion, garlic, tomato, eggs, salt, water A typical Pakistani recipe...Spicy Egg and Potato Curry cooked Hard boil the eggs with water in a pan. Drain water,let them cool and remove the shell. Heat oil in a pan for deep frying. Place eggs...
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| Kasoori Chicken Kebab Recipe How To Make Chicken Kebab Chicken Kebab Recipe By Smita Deo Recipe Vide butter, chicken, yellow/orange bell pepper, chili dried/powder, oil, cashew, turmeric, pepper, mace, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, carom seeds, onion, garlic, salt, cream, yogurt (plain) Chef Smita Deo is here and this time she brings to your kitchen the Unique Kasuri Methi Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicken Kebab onl...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Chukander Gosht - Beet & Meat Curry Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, ginger root, coriander seed, coriander, green chili, cinnamon, cumin, black cardamom, beetroot, onion, garlic, tomato, mutton, salt, ghee Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few differ...
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| Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, garam masala, turmeric, star anise, peppercorn, ginger root, coriander, cloves, cinnamon, black cardamom, cardamom, lime, onion, garlic, lamb, mutton, salt, yogurt (plain), water, ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...
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| Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices) Recipe - Food.com chili dried/powder, peppercorn, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, beef, salt, yogurt (plain) Pakistani recipe for minced meat - can be made with chicken mince, beef mince or mutton mince. Serving Size: 1 (481) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 571.8 Calorie...
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| Dahi Tamatarwala Murgh (Chicken in Yogurt N Tomato Gravy) Recipe - Food.com chicken, chili dried/powder, oil, turmeric, pepper, nutmeg, mint, ginger root, coriander seed, cloves, green chili, cinnamon, black cardamom, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain) This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor. Serving Size: 1 (424) g Servings Per Recipe: 4 A...
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| Rogan josh recipe - BBC Food chili dried/powder, oil, garam masala, pepper, mace, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, lamb, mutton, salt, yogurt (plain) The ultimate lamb rogan josh. Heat the oil in a large pan over a medium heat. Add the black peppercorns, black and green cardamom pods, cloves, cinnamon and mace and fry for 1-2 minutes, or until the ...
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| Parsi Kheema Pav Recipe How To Make Chicken Keema Pav Parsi Kheema Chicken Recipe By Tarika Recipe V chicken, tomato paste, chili dried/powder, oil, coriander seed, green chili, cumin, black cardamom, peas, potato, onion, vinegar, salt, sugar, water Chicken Keema is a popular Parsi dish that is made of minced chicken meat. It is generously cooked with spices and garnished with fried potato Straw. Please watch the video for directions. Recipe Sum...
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| Laal Mass (Fiery Lamb Curry) Recipe - Food.com chili dried/powder, lamb stock, oil, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, goat, lamb, salt, yogurt (plain), water, ghee Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. Serving Size: 1 (619) g Servings...
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| Indian Beef Stew (Nihari) - Rasa Malaysia chili dried/powder, pepper, nutmeg, ginger root, fennel seeds, coriander, cloves, cinnamon, cumin, black cardamom, cardamom, dried ginger, bay leaf, lemon, onion, garlic, wholewheat flour, beef, salt Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Preparing Nihari Masala: Add all the ingredients...
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| Traditional butter chicken - Recipes - delicious.com.au butter, chicken thigh, tomato paste, chili dried/powder, sunflower oil, garam masala, paprika, ginger root, fenugreek/methi powder, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, garlic, tomato, rice, sugar, lemon juice, cream, yogurt (plain) One of India’s most popular restaurant dishes is definitely butter chicken. This typical Punjab recipe from Anjum Anand, is a buttery, mildly spiced tomato sauce with lovely lightly charred, smo...
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| Murgh Palau chicken, chili dried/powder, chicken stock, sunflower oil, olive oil, pepper, cloves, green chili, cinnamon, cumin, black cardamom, onion, garlic, tomato, salt, rice, water From Mother India at Home, this chicken curry recipe has a rich tomato base. Known as murgh palau, the chicken is seasoned with cinnamon, cloves and chillies. To sear the chicken pieces, add a tablesp...
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| Urid Daal Recipe by Monir Mohammed & Martin Gray butter, tomato paste, chili dried/powder, sunflower oil, garam masala, turmeric, coriander leaf, green chili, cinnamon, cumin, black cardamom, onion, garlic, tomato, salt This warming urid daal recipe is great as a vegetarian main dish. The Indian favourite is perfect served with warm chapatis and cool mint and coriander chutney. Wash the urid daal and put it into a pa...
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| Bateyr Masala (Quail In Spicy Curry) Recipe | CDKitchen.com chili dried/powder, chickpea flour, oil, garam masala, turmeric, pepper, mace, ginger root, coriander seed, coriander leaf, cloves, cinnamon, black cardamom, cardamom, onion, garlic, quail, salt, yogurt (plain), ghee A recipe for Bateyr Masala (Quail In Spicy Curry) made with quail, ginger paste, garlic paste, red chili powder, turmeric, salt, vegetable oil or Clean the quail inside and out by washing under runnin...
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| Chicken Biryani - My recipe for an Indian treasure at Cook Eat World chicken thigh, chili dried/powder, oil, turmeric, saffron, pepper, mint, mace, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain), water, ghee Chicken Biryani - the ultimate Indian One-Pot wonder. Layers of flavour, tender chicken and fluffy rice. See for yourself how easy it is to make at home. Heat a frying pan with half the oil and fry th...
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| Chicken curry (shorshe murgi) recipe - BBC Food chicken, chili dried/powder, oil, turmeric, black onion seed, mustard seed, ginger root, coriander leaf, cloves, green chili, cinnamon, black cardamom, lemon, onion, garlic, salt Shorshe murgi is a curry with big, bold flavours. Serve with yoghurt and flatbreads for a great weekend dish. Put the chicken in a bowl and season with a teaspoon of salt. Add the lemon juice, chilli ...
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| Masala sauce recipe - BBC Food ginger garlic paste, tomato paste, chili dried/powder, oil, garam masala, turmeric, pepper, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, salt This delicious masala sauce will give your curries real depth of flavour. The secret to the rich taste is cooking the onions slowly until they are very dark. Add pan-fried chicken, meat, prawns or veg...
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| Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb, fried onions, chili dried/powder, ground beef, food coloring, star anise, saffron, mint, coriander leaf, coriander, cloves, green chili, cinnamon, black cardamom, cardamom, onion, tomato, eggs, salt, rice, milk, water, ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY: 1. Soak the Basma...
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| Rich lamb curry recipe - Recipes - delicious.com.au lamb leg, chili dried/powder, oil, garam masala, pepper, paprika, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, tomato, lemon juice “This delicious lamb curry is perfect winter fare, warming, hearty and delicious. I like to use leg of lamb as it is less fatty than shoulder. To rid the meat of that gamey smell, wash it well a...
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| Spicy Chickpeas With Rice Pot Recipe - Food.com chili dried/powder, bicarbonate of soda, oil, pepper, nutmeg, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, asafoetida, chickpea, tomato, salt, rice, tea A complete dish to make a lunch or dinner perfect. You can cook it on any occasion, daily routine or any time when you want to enjoy it. Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Amritsari Tandoori Chicken Recipe | CDKitchen.com butter, chicken, chili dried/powder, sunflower oil, pepper, paprika, ginger root, cloves, green chili, cayenne pepper, cumin, black cardamom, cardamom, mango powder, lime, garlic, salt, black salt, double cream, ghee A creamy marinade with chiles and ginger gives the chicken a spicy start while a sprinkling of homemade chaat masala and lime after baking finishes off the complex flavor. Combine the cumin seeds, pep...
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| Rajasthani Laal Maas - A fiery Indian curry from Cook Eat World lamb shoulder, chili dried/powder, oil, garam masala, turmeric, coriander seed, cloves, cumin, black cardamom, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain) This Rajasthani Laal Maas features meltingly tender pieces of lamb in a glossy, luxurious and vibrant sauce - it's impossibly delicious. Using a food processor or stick blender, blend the onion, y...
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| How To Make Rajma Chawal -Quick and Easy One Pot Recipe -Curries and Stories with Neelam. Recipe Vid butter, ginger garlic paste, chili dried/powder, garam masala, turmeric, pepper, coriander seed, chili pepper, cinnamon, cumin, black cardamom, bay leaf, onion, tomato, salt, ghee Watch and learn how to make Rajma Chawal recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. MAKING: 1. Take a pressure cooker, add 11/2 tbsp ghee, 1 tbsp whole spices ...
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| Mutton Pulao Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, turmeric, peppercorn, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, mutton, salt, rice, water Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the micr...
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| Chicken Curry - South Indian Style Recipe by Madhuri.Dixit | ifood.tv chicken, tomato paste, chili dried/powder, oil, garam masala, tamarind, mustard seed, ginger root, curry leaf, coriander seed, cinnamon, cumin, black cardamom, dried garlic, bay leaf, onion, salt This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander...
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| Bhuna Gosht Recipe - Food.com black mustard seeds, ginger garlic paste, anaheim pepper, chili dried/powder, oil, garam masala, turmeric, pepper, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, tomato, beef, salt, yogurt (plain), ghee A relatively dry beef curry from Pakistan. Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.8 Calories from Fat 372 g 75 % Total Fat 41.4 g 63 % Satura...
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| Kolhapuri spit chicken (kala masala roast chicken) recipe | BBC Good Food chili dried/powder, rapeseed oil, oil, turmeric, star anise, szechuan pepper, pepper, nutmeg, mace, ginger root, coriander seed, cloves, cinnamon, caraway, cumin, black cardamom, cardamom, bay leaf, lime, garlic, whole chicken, yogurt (plain) This indian spiced roast chicken makes a great alternative to a traditional Sunday roast. Try with black pepper and garlic sweet potato wedges STEP 1 Mix all the marinade ingredients with 1 tsp salt,...
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| Turkey & Fenugreek Curry Recipe - Great British Chefs turkey leg, chili dried/powder, oil, garam masala, pepper, ginger root, fenugreek/methi seed, fenugreek/methi leaf, coriander seed, cloves, green chili, cinnamon, cumin, black cardamom, bay leaf, lemon, onion, garlic, tomato, salt, yogurt (plain), water Vivek Singh's jungle style turkey curry is packed with rich Indian flavours, from fenugreek to cinnamon print recipe 1 To begin, place a large, heavy-based pan over a medium heat and add the oil...
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| Kashmiri biryani recipe - BBC Food ginger garlic paste, kewra water, dried cranberry, chili dried/powder, oil, walnut, garam masala, turmeric, saffron, nutmeg, mint, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, lime, lemon, raisin, fig, apricot, mutton, salt, rice, sugar, rose syrup, milk, yogurt (plain), water, ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...
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| Nadiya Hussain Beef Cashew Vindaloo Recipe | BBC Fast Flavours 2021 chili dried/powder, oil, cashew, curry powder, turmeric, ginger root, fennel seeds, coriander leaf, green chili, chili pepper, cinnamon, cumin, black cardamom, cardamom, bay leaf, spring onion, onion, garlic, tomato, beef, salt, rice As seen on her BBC series Fast Flavours, Nadiya Hussain's beef cashew vindaloo is the perfect recipe for you If you love spicy curries. Make the curry first. Pour the oil into a large pan and as s...
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| Zafarani Chicken Korma Recipe by Madhuri.Dixit | ifood.tv chicken, chili dried/powder, almond, turmeric, saffron, peppercorn, nutmeg, mace, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, salt, milk, ghee Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served wi...
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| Vegetable Biryani (Subzi Biryani) chili dried/powder, sunflower oil, turmeric, star anise, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, bay leaf, peas, potato, carrot, onion, garlic, tomato, salt, rice, yogurt (plain) This Vegetable Biryani recipe will take centre-stage on any table it is served on. The universally-loved Indian rice dish is packed full of flavoursome spice and can be made using you and your familie...
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| Tandoori Turkey Recipe | Bon Appetit red onion, chili dried/powder, tandoori mix, garam masala, pepper, paprika, ginger root, fenugreek/methi powder, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, carom seeds, garlic, celery, turkey, salt, lime juice, yogurt (plain) Tandoori Turkey Recipe Tandoori Masala Step 1 Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spi...
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