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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black cardamom
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCalifornia girl prawn curry with sambals | Curry recipes | SBS Food
shellfish,    chipotle,    vegetable stock,    peanut oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    coconut milk,    onion,    garlic,    shrimp,    prawn,    lemon juice
First make the garam masala. Turmeric adds that grand yellow curry colour, while coriander (cilantro) adds the real curry flavour. Toasting the spices adds intensity to their flavour. Toas...


picture of recipeChicken Curry Recipe - Food.com
butter,    chicken,    tomato sauce,    ginger garlic paste,    red pepper,    chili dried/powder,    garam masala,    turmeric,    paprika,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    coconut milk,    onion,    salt,    yogurt (plain)
A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be e...


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picture of recipeSpiced bream with charred sweetcorn cream recipe - BBC Food
butter,    rapeseed oil,    thyme,    parsley,    paprika,    nutmeg,    coriander seed,    coriander leaf,    green chili,    cumin,    black cardamom,    coconut milk,    coconut,    lime,    garlic,    sweetcorn,    salt,    honey,    double cream
A fresh and zingy fish recipe that’s worth hunting down fresh coconut for.
Preheat the oven to 220C/200C Fan/Gas 7. Score the seabream fillets using a sharp knife.   Mix the cumin, coriander, pa...


picture of recipeCollard Greens Braised in Coconut Milk and Tomato Recipe
collard greens,    oil,    paprika,    coriander seed,    chili pepper,    cumin,    black cardamom,    asafoetida,    coconut milk,    lime,    onion,    tomato
Black cardamom imparts a smoky, camphorous flavor to foods, which I like to use as a subtler substitute for other smoked ingredients. While I realize that for most people who do so, having too many sm...


picture of recipeBasmati Rice With Chicken And Vegetables Recipe by Madhuri.Dixit | ifood.tv
chicken,    red pepper,    chili dried/powder,    olive oil,    corn oil,    almond,    garam masala,    peppercorn,    ginger root,    coriander leaf,    cinnamon,    black cardamom,    peas,    coconut milk,    onion,    garlic,    sweetcorn,    salt,    rice,    lemon juice
1. Rinse the rice until the water runs clear, and drain it.   2. Place the rice in a saucepan with the cinnamon, cardamoms, peppercorns and 1 tablespoon of the fresh coriander. Add 3 cups of water, sal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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