(Paki) Garam Masala Recipe - Food.com chili dried/powder,    turmeric,    star anise,    pepper,    mace,    coriander,    cloves,    cinnamon,    black cumin,    cumin,    black cardamom,    cardamom,    bay leaf,    fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...

Beef Or Mutton Stew Pakistani Style Recipe oil,    pepper,    ginger root,    coriander leaf,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    black cardamom,    onion,    garlic,    mutton,    beef,    salt A recipe fit for dinners.My family's secret and favorite recipe. Put oil in a heavy pot, add the onions and saute until golden brown-transparent.   Add the meat to the onions, and constantly stir u...

Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

Chukander Gosht - Beet & Meat Curry Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    ginger root,    coriander seed,    coriander,    green chili,    cinnamon,    cumin,    black cardamom,    beetroot,    onion,    garlic,    tomato,    mutton,    salt,    ghee Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few differ...

Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    garam masala,    turmeric,    star anise,    peppercorn,    ginger root,    coriander,    cloves,    cinnamon,    black cardamom,    cardamom,    lime,    onion,    garlic,    lamb,    mutton,    salt,    yogurt (plain),    water,    ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...

Anardana chana (pomegranate and chickpea curry) recipe - BBC Food pomegranate molasses,    sunflower oil,    garam masala,    pomegranate seed,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    chickpea,    pomegranate,    onion,    salt This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to the ...

Indian Beef Stew (Nihari) - Rasa Malaysia chili dried/powder,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    bay leaf,    lemon,    onion,    garlic,    wholewheat flour,    beef,    salt Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Preparing Nihari Masala:   Add all the ingredients...

Roast aubergine & coconut curry recipe | BBC Good Food naan bread,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander,    red chili,    black cardamom,    coconut cream,    coconut,    lime,    onion,    garlic,    tomato,    rice Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish STEP 1   Heat oven to 190C/170C fan/ gas 5. Spread out the aubergine in a roasting ...

Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb,    fried onions,    chili dried/powder,    ground beef,    food coloring,    star anise,    saffron,    mint,    coriander leaf,    coriander,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    onion,    tomato,    eggs,    salt,    rice,    milk,    water,    ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY:   1. Soak the Basma...

California girl prawn curry with sambals | Curry recipes | SBS Food shellfish,    chipotle,    vegetable stock,    peanut oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    coconut milk,    onion,    garlic,    shrimp,    prawn,    lemon juice First make the garam masala. Turmeric adds that grand yellow curry colour, while coriander (cilantro) adds the real curry flavour. Toasting the spices adds intensity to their flavour. Toas...

Chicken Curry Recipe - Food.com butter,    chicken,    tomato sauce,    ginger garlic paste,    red pepper,    chili dried/powder,    garam masala,    turmeric,    paprika,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    coconut milk,    onion,    salt,    yogurt (plain) A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be e...

Rara Meat Recipe chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    coriander,    chili pepper,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    yogurt (plain) An Indian dish of curried goat/lamb (or beef if you wish). This recipe is approximate, but with a little work should turn out well. Marinate lamb in yogurt and salt for at least an hour.   Heat the oil...

Fragrant Rice Pilaf Recipe - Food.com oil,    pepper,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    bay leaf,    salt,    rice,    water From; The Book of Curries & Indian Foods Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.9   Calories from Fat 64 g 97 %   Total Fat 7.2 g 11 %   Saturat...

Chicken Biryani II Recipe - Food.com chicken,    tomato paste,    green pepper,    oil,    garam masala,    poppy seed,    pepper,    ginger root,    coriander,    cloves,    cayenne pepper,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain) Try Chicken Biryani II from Food.com. - 8429 Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.7   Calories from Fat 254 g 75 %   Total Fat 28.3 g 43 %   Satu...

Cauliflower and Peas Curry Recipe - Food.com oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    black cardamom,    peas,    onion,    garlic,    tomato,    cauliflower,    salt,    ghee This is from the book curries without worries and it's certainly tasty! You may want to decrease the amount of cayenne pepper if you aren't a true chili head. Serving Size: 1 (173) g   Servings...

Fried Chana Dal with Panir Recipe - Food.com paneer,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    black cardamom,    bay leaf,    lime,    onion,    garlic,    tomato,    salt,    water My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty. Serving Size: 1 (276) g   Servings Per Recipe: 4...

Braised Chicken with Onions and Tomatoes - Recipe #1270 - Foodgeeks chicken,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    yogurt (plain) Try this recipe for Braised Chicken with Onions and Tomatoes on Foodgeeks.com Heat oil in large saucepan over high heat. Add onions and saute 2 minutes. Stir in ginger, garlic and chiles. Add chicken ...

Moroccan Lamb Stew - Recipe #21776 - Foodgeeks lamb stewing meat,    chicken stock,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    lemon,    mushrooms,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    kale,    red wine Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...

Hyderabadi Lamb Biryani Recipe - Maneet Chauhan | Food & Wine lamb shoulder,    red onion,    canola oil,    turmeric,    saffron,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    caraway,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    wholewheat flour,    tomato,    salt,    rice,    sugar,    lemon juice,    rose syrup,    milk,    yogurt (plain),    water,    ghee Get the recipe for Chopped judge Maneet Chauhan’s fragrant lamb biryani at Food & Wine. Make the garam masala   Step 1   In a small skillet, toast all of the spices over moderate heat until fr...

Haleem Cracked Wheat With Strips Of Chicken Recipe by Madhuri.Dixit | ifood.tv chicken,    red onion,    chili dried/powder,    olive oil,    corn oil,    wheat,    garam masala,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    black cardamom,    onion,    garlic,    salt,    yogurt (plain) 1. In a large bowl, soak the cracked wheat overnight in plenty of water to cover generously.   2. Cut the skinless chicken pieces into strips, about 1 cm / 1/2 inch thick.   3. Heat the corn oil in a ka...

MAKKI KA SOWETA Recipe by Vibs | ifood.tv chili dried/powder,    turmeric,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    sweetcorn,    lamb,    salt,    lemon juice,    milk,    yogurt (plain),    ghee It is all about the rich and authentic Indian flavor and taste. The easy Makki ka Soweta is lamb cooked with corn and spices. Cook up a feast for your guests with this simple lamb curry recipe. PREPAR...

Matar Do-Piazza Recipe by Ritu | ifood.tv garam masala,    pepper,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    black cumin,    black cardamom,    bay leaf,    peas,    onion,    tomato,    capsicum pepper,    salt,    yogurt (plain),    water,    ghee GETTING READY   1)Preheat oven for 10 minutes.   MAKING   2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.   3)Decrease the heat and add all whole spices, fry them and then a...

Machli Ki Biryani Recipe by Ritu | ifood.tv oil,    garam masala,    turmeric,    pepper,    paprika,    coriander,    cloves,    cinnamon,    black cumin,    black cardamom,    dried garlic,    bay leaf,    peas,    onion,    tomato,    tuna,    salt,    rice,    yogurt (plain),    water,    ghee GETTING READY   1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes.   MAKING   2)In a pan, heat oil and shallow fry fish until deep golden. Drain.   3)In a saucepan, h...

Lamb Pasanda lamb fillet,    chili dried/powder,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    yogurt (plain),    ghee 1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin.   2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...

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