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 Traditional butter chicken - Recipes - delicious.com.au
butter, chicken thigh, tomato paste, chili dried/powder, sunflower oil, garam masala, paprika, ginger root, fenugreek/methi powder, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, garlic, tomato, rice, sugar, lemon juice, cream, yogurt (plain)
One of India’s most popular restaurant dishes is definitely butter chicken. This typical Punjab recipe from Anjum Anand, is a buttery, mildly spiced tomato sauce with lovely lightly charred, smo...
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|  Tandoori Turkey Recipe | Bon Appetit
red onion, chili dried/powder, tandoori mix, garam masala, pepper, paprika, ginger root, fenugreek/methi powder, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, carom seeds, garlic, celery, turkey, salt, lime juice, yogurt (plain)
Tandoori Turkey Recipe
Tandoori Masala Step 1 Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spi...
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 Tayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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|  How to make a Biriyani Spice Mix Recipe Video by Kravings.Blog | ifood.tv
chili dried/powder, turmeric, star anise, pomegranate seed, pepper, mace, fenugreek/methi powder, coriander seed, cloves, cinnamon, black cumin, cumin, black cardamom, prune
This easy to prepare basic spice, can be bottled and kept on hand to make Biriyani and other meat dishes.
MAKING 1. In a blender, add in all the ingredients, except turmeric chili and prunes. Ground ...
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| Lamb Pasanda
lamb fillet, chili dried/powder, sunflower oil, oil, turmeric, tamarind, ginger root, fenugreek/methi powder, coriander seed, coriander, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, yogurt (plain), ghee
1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin. 2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...
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