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Indian Lamb Curry Recipe - Food.com oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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Egg And Potato Curry Or Anday Allo Ka Salan Recipe chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, potato, onion, garlic, tomato, eggs, salt, water A typical Pakistani recipe...Spicy Egg and Potato Curry cooked Hard boil the eggs with water in a pan. Drain water,let them cool and remove the shell. Heat oil in a pan for deep frying. Place eggs...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Indian Chicken & Spinach Recipe chicken, oil, garam masala, pepper, ginger root, coriander seed, green chili, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, spinach, salt, rice, yogurt (plain) This recipe is by Anjum Anand, its one of my favorites :) Preparation method 1. In a food processor, blend the spinach to a puree using one or two tablespoons of water to loosen the mixture. Set asid...
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| Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, garam masala, turmeric, star anise, peppercorn, ginger root, coriander, cloves, cinnamon, black cardamom, cardamom, lime, onion, garlic, lamb, mutton, salt, yogurt (plain), water, ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...
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| Anardana chana (pomegranate and chickpea curry) recipe - BBC Food pomegranate molasses, sunflower oil, garam masala, pomegranate seed, ginger root, coriander, cloves, green chili, cinnamon, cumin, black cardamom, chickpea, pomegranate, onion, salt This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to the ...
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| Rogan josh recipe - BBC Food chili dried/powder, oil, garam masala, pepper, mace, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, lamb, mutton, salt, yogurt (plain) The ultimate lamb rogan josh. Heat the oil in a large pan over a medium heat. Add the black peppercorns, black and green cardamom pods, cloves, cinnamon and mace and fry for 1-2 minutes, or until the ...
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| Traditional butter chicken - Recipes - delicious.com.au butter, chicken thigh, tomato paste, chili dried/powder, sunflower oil, garam masala, paprika, ginger root, fenugreek/methi powder, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, garlic, tomato, rice, sugar, lemon juice, cream, yogurt (plain) One of India’s most popular restaurant dishes is definitely butter chicken. This typical Punjab recipe from Anjum Anand, is a buttery, mildly spiced tomato sauce with lovely lightly charred, smo...
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| Urid Daal Recipe by Monir Mohammed & Martin Gray butter, tomato paste, chili dried/powder, sunflower oil, garam masala, turmeric, coriander leaf, green chili, cinnamon, cumin, black cardamom, onion, garlic, tomato, salt This warming urid daal recipe is great as a vegetarian main dish. The Indian favourite is perfect served with warm chapatis and cool mint and coriander chutney. Wash the urid daal and put it into a pa...
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| Bateyr Masala (Quail In Spicy Curry) Recipe | CDKitchen.com chili dried/powder, chickpea flour, oil, garam masala, turmeric, pepper, mace, ginger root, coriander seed, coriander leaf, cloves, cinnamon, black cardamom, cardamom, onion, garlic, quail, salt, yogurt (plain), ghee A recipe for Bateyr Masala (Quail In Spicy Curry) made with quail, ginger paste, garlic paste, red chili powder, turmeric, salt, vegetable oil or Clean the quail inside and out by washing under runnin...
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| Masala sauce recipe - BBC Food ginger garlic paste, tomato paste, chili dried/powder, oil, garam masala, turmeric, pepper, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, salt This delicious masala sauce will give your curries real depth of flavour. The secret to the rich taste is cooking the onions slowly until they are very dark. Add pan-fried chicken, meat, prawns or veg...
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| Rich lamb curry recipe - Recipes - delicious.com.au lamb leg, chili dried/powder, oil, garam masala, pepper, paprika, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, tomato, lemon juice “This delicious lamb curry is perfect winter fare, warming, hearty and delicious. I like to use leg of lamb as it is less fatty than shoulder. To rid the meat of that gamey smell, wash it well a...
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| Rajasthani Laal Maas - A fiery Indian curry from Cook Eat World lamb shoulder, chili dried/powder, oil, garam masala, turmeric, coriander seed, cloves, cumin, black cardamom, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain) This Rajasthani Laal Maas features meltingly tender pieces of lamb in a glossy, luxurious and vibrant sauce - it's impossibly delicious. Using a food processor or stick blender, blend the onion, y...
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| How To Make Rajma Chawal -Quick and Easy One Pot Recipe -Curries and Stories with Neelam. Recipe Vid butter, ginger garlic paste, chili dried/powder, garam masala, turmeric, pepper, coriander seed, chili pepper, cinnamon, cumin, black cardamom, bay leaf, onion, tomato, salt, ghee Watch and learn how to make Rajma Chawal recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. MAKING: 1. Take a pressure cooker, add 11/2 tbsp ghee, 1 tbsp whole spices ...
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| Mutton Pulao Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, turmeric, peppercorn, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, mutton, salt, rice, water Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the micr...
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| Chicken Curry - South Indian Style Recipe by Madhuri.Dixit | ifood.tv chicken, tomato paste, chili dried/powder, oil, garam masala, tamarind, mustard seed, ginger root, curry leaf, coriander seed, cinnamon, cumin, black cardamom, dried garlic, bay leaf, onion, salt This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander...
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| Bhuna Gosht Recipe - Food.com black mustard seeds, ginger garlic paste, anaheim pepper, chili dried/powder, oil, garam masala, turmeric, pepper, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, tomato, beef, salt, yogurt (plain), ghee A relatively dry beef curry from Pakistan. Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.8 Calories from Fat 372 g 75 % Total Fat 41.4 g 63 % Satura...
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| Turkey & Fenugreek Curry Recipe - Great British Chefs turkey leg, chili dried/powder, oil, garam masala, pepper, ginger root, fenugreek/methi seed, fenugreek/methi leaf, coriander seed, cloves, green chili, cinnamon, cumin, black cardamom, bay leaf, lemon, onion, garlic, tomato, salt, yogurt (plain), water Vivek Singh's jungle style turkey curry is packed with rich Indian flavours, from fenugreek to cinnamon print recipe 1 To begin, place a large, heavy-based pan over a medium heat and add the oil...
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| Kashmiri biryani recipe - BBC Food ginger garlic paste, kewra water, dried cranberry, chili dried/powder, oil, walnut, garam masala, turmeric, saffron, nutmeg, mint, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, lime, lemon, raisin, fig, apricot, mutton, salt, rice, sugar, rose syrup, milk, yogurt (plain), water, ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...
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| Tandoori Turkey Recipe | Bon Appetit red onion, chili dried/powder, tandoori mix, garam masala, pepper, paprika, ginger root, fenugreek/methi powder, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, carom seeds, garlic, celery, turkey, salt, lime juice, yogurt (plain) Tandoori Turkey Recipe Tandoori Masala Step 1 Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spi...
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| Indian-Spiced Nuts With Coconut Recipe - Food.com oil, pecan, peanut, garam masala, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, coconut, salt Recipe from Aarti Sequeira of Food Network. A nice twist on spiced nuts! Serving Size: 1 (468) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1181.7 Calories from Fat 915 g 78 %...
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| Chicken Curry Recipe - Food.com butter, chicken, tomato sauce, ginger garlic paste, red pepper, chili dried/powder, garam masala, turmeric, paprika, coriander, cinnamon, cumin, black cardamom, bay leaf, coconut milk, onion, salt, yogurt (plain) A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be e...
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| Murg Ke Shami Recipe - Food.com chicken, chili dried/powder, oil, garam masala, peppercorn, mint, mace, ginger root, coriander seed, coriander leaf, cumin, black cardamom, cardamom, peas, chickpea, onion, garlic, salt, lemon juice This is the famous Indian Chef Sanjeev Kapoor's recipe from the October 2002 issue of the Weekend magazine. These go very fast, so make sure you make alot of these:) Serving Size: 1 (145) g Servi...
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| Badami Qorma Recipe - Food.com chicken, chili dried/powder, almond, garam masala, turmeric, peppercorn, nutmeg, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, yogurt (plain) This is a really easy chicken qorma recipe that i got from a friend and have made several times. The addition of almonds gives it the name 'shahi qorma' and it is usually served at wedding fea...
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| Chicken Biryani II Recipe - Food.com chicken, tomato paste, green pepper, oil, garam masala, poppy seed, pepper, ginger root, coriander, cloves, cayenne pepper, cumin, black cardamom, bay leaf, onion, garlic, tomato, salt, lemon juice, yogurt (plain) Try Chicken Biryani II from Food.com. - 8429 Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 338.7 Calories from Fat 254 g 75 % Total Fat 28.3 g 43 % Satu...
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| Mouthwatering Pepper Chicken with Gravy Recipe - Food.com chicken, yellow/orange bell pepper, red bell pepper, green bell pepper, canola oil, garam masala, ginger root, cloves, green chili, black cardamom, cardamom, bay leaf, onion, garlic, tomato, salt Try the difference ! Serving Size: 1 (384) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 311.9 Calories from Fat 170 g 55 % Total Fat 18.9 g 29 % Saturated Fat 4.1 g 20 % Ch...
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| Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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| Lamb/mutton Biryani Recipe - Food.com chili dried/powder, garam masala, saffron, nutmeg, mint, coriander seed, coriander leaf, cloves, cinnamon, black cardamom, cardamom, bay leaf, lamb, mutton, salt, rice, milk, yogurt (plain), water, ghee This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away! Serving Size: 1 (443) g Servings Pe...
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| Monji Kalia (Kohlrabi Stew, Indian Style) Recipe - Food.com oil, garam masala, turmeric, cloves, black cardamom, cardamom, dried ginger, asafoetida, aniseed, kohlrabi, salt, milk, yogurt (plain), water I was looking for ideas to use up some kohlrabi that I picked up. I found this recipe and thought it looked different. I have not tried it yet. Serving size is a guess. Serving Size: 1 (255) g Servin...
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| Pleasure In Every Spoon Indian Mutton/Lamb Biryani Recipe - Food.com butter, chili dried/powder, oil, garam masala, turmeric, saffron, pepper, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, lamb, mutton, salt, rice, milk, yogurt (plain), ghee This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb. Serving Size: ...
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| Tawa Chicken chili dried/powder, cashew, garam masala, pepper, nutmeg, ginger root, coriander seed, cloves, red chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, salt, yogurt (plain), ghee Blend the gravy ingredients to a curry paste with one glass of water and then boil it for half an hour. While the gravy is boiling, grind all the garam masala ingredients together. Mix the yoghurt, ...
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| Indian Crockpot Chicken Recipe | SparkRecipes chicken breast, tomato paste, curry powder, garam masala, paprika, black cardamom, peas, chickpea, carrot, onion, garlic, vegetable fat spread A wonderful blend of Indian spices, loaded with protein and fiber. Serve with jasmine rice or naan. Using a strong needle and thread, string together cardamom pods. Place chicken in bottom of slow coo...
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| Split Green Gram Khichdi Recipe by Chef.Foodie | ifood.tv chili dried/powder, garam masala, ginger root, cinnamon, cumin, black cardamom, onion, salt, rice, fat 1. Wash and soak split green gram and rice separately. Heat half the fat. 2. Add cumin, chilli, cinnamon, cardamom and garam masala. Fry well. 3. Add rice and split green gram. Fry again. 4. Add tw...
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| Spinach with Minced Lamb Recipe by foodlover | ifood.tv ground lamb, green pepper, chili dried/powder, corn oil, garam masala, pepper, ginger root, coriander leaf, cinnamon, black cardamom, onion, garlic, tomato, spinach, salt 1. Wash the spinach leaves thoroughly and cook in the water left on the leaves. Drain, squeeze out any excess water and set aside. 2. Heat the oil in a haandi or heavy-based saucepan and fry the onio...
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| Haleem Cracked Wheat With Strips Of Chicken Recipe by Madhuri.Dixit | ifood.tv chicken, red onion, chili dried/powder, olive oil, corn oil, wheat, garam masala, pepper, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, black cardamom, onion, garlic, salt, yogurt (plain) 1. In a large bowl, soak the cracked wheat overnight in plenty of water to cover generously. 2. Cut the skinless chicken pieces into strips, about 1 cm / 1/2 inch thick. 3. Heat the corn oil in a ka...
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| Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb, mustard oil, garam masala, pepper, cloves, cinnamon, cumin, black cardamom, cardamom, dried ginger, asafoetida, aniseed, carom seeds, salt, sugar, milk, ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...
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| Matar Do-Piazza Recipe by Ritu | ifood.tv garam masala, pepper, ginger root, coriander, cloves, green chili, cinnamon, black cumin, black cardamom, bay leaf, peas, onion, tomato, capsicum pepper, salt, yogurt (plain), water, ghee GETTING READY 1)Preheat oven for 10 minutes. MAKING 2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside. 3)Decrease the heat and add all whole spices, fry them and then a...
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| Basmati Rice With Chicken And Vegetables Recipe by Madhuri.Dixit | ifood.tv chicken, red pepper, chili dried/powder, olive oil, corn oil, almond, garam masala, peppercorn, ginger root, coriander leaf, cinnamon, black cardamom, peas, coconut milk, onion, garlic, sweetcorn, salt, rice, lemon juice 1. Rinse the rice until the water runs clear, and drain it. 2. Place the rice in a saucepan with the cinnamon, cardamoms, peppercorns and 1 tablespoon of the fresh coriander. Add 3 cups of water, sal...
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| Machli Ki Biryani Recipe by Ritu | ifood.tv oil, garam masala, turmeric, pepper, paprika, coriander, cloves, cinnamon, black cumin, black cardamom, dried garlic, bay leaf, peas, onion, tomato, tuna, salt, rice, yogurt (plain), water, ghee GETTING READY 1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes. MAKING 2)In a pan, heat oil and shallow fry fish until deep golden. Drain. 3)In a saucepan, h...
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