Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

How To Make Bhuna Ghosht At Home- Delicious Fried lamb Curry -Curries And Stories With Neelam Recipe ginger garlic paste,    green pepper,    chili dried/powder,    coriander seed,    cloves,    green chili,    cumin,    black cardamom,    bay leaf,    onion,    tomato,    capsicum pepper,    mutton,    salt,    ghee Learn how to make Bhuna Ghosht at home with Neelam only on Get Curried. MAKING:   1. Heat ghee and add cumin seeds, bay leaves, black cardamom, cloves and mix well.   2. Add onions, ginger garlic paste ...

Chukander Gosht - Beet & Meat Curry Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    ginger root,    coriander seed,    coriander,    green chili,    cinnamon,    cumin,    black cardamom,    beetroot,    onion,    garlic,    tomato,    mutton,    salt,    ghee Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few differ...

Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    garam masala,    turmeric,    star anise,    peppercorn,    ginger root,    coriander,    cloves,    cinnamon,    black cardamom,    cardamom,    lime,    onion,    garlic,    lamb,    mutton,    salt,    yogurt (plain),    water,    ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...

Laal Mass (Fiery Lamb Curry) Recipe - Food.com chili dried/powder,    lamb stock,    oil,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    goat,    lamb,    salt,    yogurt (plain),    water,    ghee Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. Serving Size: 1 (619) g   Servings...

Bateyr Masala (Quail In Spicy Curry) Recipe | CDKitchen.com chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    onion,    garlic,    quail,    salt,    yogurt (plain),    ghee A recipe for Bateyr Masala (Quail In Spicy Curry) made with quail, ginger paste, garlic paste, red chili powder, turmeric, salt, vegetable oil or Clean the quail inside and out by washing under runnin...

Chicken Biryani - My recipe for an Indian treasure at Cook Eat World chicken thigh,    chili dried/powder,    oil,    turmeric,    saffron,    pepper,    mint,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain),    water,    ghee Chicken Biryani - the ultimate Indian One-Pot wonder. Layers of flavour, tender chicken and fluffy rice. See for yourself how easy it is to make at home. Heat a frying pan with half the oil and fry th...

Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb,    fried onions,    chili dried/powder,    ground beef,    food coloring,    star anise,    saffron,    mint,    coriander leaf,    coriander,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    onion,    tomato,    eggs,    salt,    rice,    milk,    water,    ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY:   1. Soak the Basma...

Amritsari Tandoori Chicken Recipe | CDKitchen.com butter,    chicken,    chili dried/powder,    sunflower oil,    pepper,    paprika,    ginger root,    cloves,    green chili,    cayenne pepper,    cumin,    black cardamom,    cardamom,    mango powder,    lime,    garlic,    salt,    black salt,    double cream,    ghee A creamy marinade with chiles and ginger gives the chicken a spicy start while a sprinkling of homemade chaat masala and lime after baking finishes off the complex flavor. Combine the cumin seeds, pep...

How To Make Rajma Chawal -Quick and Easy One Pot Recipe -Curries and Stories with Neelam. Recipe Vid butter,    ginger garlic paste,    chili dried/powder,    garam masala,    turmeric,    pepper,    coriander seed,    chili pepper,    cinnamon,    cumin,    black cardamom,    bay leaf,    onion,    tomato,    salt,    ghee Watch and learn how to make Rajma Chawal recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. MAKING:   1. Take a pressure cooker, add 11/2 tbsp ghee, 1 tbsp whole spices ...

Bhuna Gosht Recipe - Food.com black mustard seeds,    ginger garlic paste,    anaheim pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    tomato,    beef,    salt,    yogurt (plain),    ghee A relatively dry beef curry from Pakistan. Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.8   Calories from Fat 372 g 75 %   Total Fat 41.4 g 63 %   Satura...

Kashmiri biryani recipe - BBC Food ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...

Zafarani Chicken Korma Recipe by Madhuri.Dixit | ifood.tv chicken,    chili dried/powder,    almond,    turmeric,    saffron,    peppercorn,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    salt,    milk,    ghee Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served wi...

Brown Rice Recipe - Food.com peppercorn,    cloves,    cinnamon,    cumin,    black cardamom,    bay leaf,    onion,    salt,    rice,    sugar,    ghee A nice variation rice recipe tha goes well with Lentil and Meat curry(Dal Ghosh or Dhansak). Prep time includes soaking time Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Yellow Rice Recipe - Food.com brown rice,    turmeric,    saffron,    pepper,    cloves,    cinnamon,    black cardamom,    bay leaf,    peas,    onion,    salt,    water,    ghee Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   Calories from Fat 111 g 25 %   Total Fat 12.3 g 18 %   Saturated Fat 6.5 g 32 %   Cholesterol 24.6 mg 8 %...

Coconut Rice III | Recipes Wiki | Fandom brown rice,    almond,    turmeric,    pepper,    cloves,    cumin,    black cardamom,    coconut,    salt,    water,    ghee 3 tbsp ghee 1 tsp cumin seeds 1 pinch turmeric 2 cloves 4 black peppercorns 2 black or brown cardamom pods 2 cups dried coconut 2 cups brown rice 33⁄4 cups water 11⁄2 tsp salt 1 tbsp chopp...

Cauliflower and Peas Curry Recipe - Food.com oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    black cardamom,    peas,    onion,    garlic,    tomato,    cauliflower,    salt,    ghee This is from the book curries without worries and it's certainly tasty! You may want to decrease the amount of cayenne pepper if you aren't a true chili head. Serving Size: 1 (173) g   Servings...

Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Lamb/mutton Biryani Recipe - Food.com chili dried/powder,    garam masala,    saffron,    nutmeg,    mint,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    bay leaf,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    water,    ghee This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away! Serving Size: 1 (443) g   Servings Pe...

Pleasure In Every Spoon Indian Mutton/Lamb Biryani Recipe - Food.com butter,    chili dried/powder,    oil,    garam masala,    turmeric,    saffron,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    ghee This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb. Serving Size: ...

Chana Dal Recipe by Miss.India | ifood.tv almond,    saffron,    black cardamom,    coconut,    sugar,    ghee Wash the lentil and soak in water fortwo hours and boil.   Keep aside till it cools.   Make fine paste.   Put sugar in a pot, add a little water and boil to make a thick sugar syrup.   Heat ghee in a kadh...

Chakka Pazham Halwa Or Jackfruit Halwa From Kerala Recipe by Healthycooking | ifood.tv vanilla extract,    black cardamom,    jackfruit,    raisin,    jaggery,    ghee Cut the jackfruit into small pieces and set aside.   Place a flat bottomed dekchi on the fire and place the jaggery in it after crushing it. Add one and a half cups of water and place on a medium flame...

Tawa Chicken chili dried/powder,    cashew,    garam masala,    pepper,    nutmeg,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    salt,    yogurt (plain),    ghee Blend the gravy ingredients to a curry paste with one glass of water and then boil it for half an hour.   While the gravy is boiling, grind all the garam masala ingredients together.   Mix the yoghurt, ...

Quick and Easy Bay Fried Rice Recipe by foodlover | ifood.tv pepper,    ginger root,    cloves,    black cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    water,    ghee 1. Wash the rice thoroughly and leave it to soak in a bowl.   2. Heat the ghee in a heavy-based saucepan, add the onion and fry until golden brown. Add the bay leaves, cloves, cardamoms and black peppe...

Nikhuti Payesh Recipe by Madhuri.Dixit | ifood.tv bicarbonate of soda,    mace,    cinnamon,    black cardamom,    sugar,    milk,    flour,    ghee Take the chhana, flour, cardamom, sodium bi carbonate and 1 tsp of ghee in a bowl and knead well Next, form small, long balls with the final mixture.   Heat the ghee in a kadhai and fry the balls till ...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Hyderabadi Lamb Biryani Recipe - Maneet Chauhan | Food & Wine lamb shoulder,    red onion,    canola oil,    turmeric,    saffron,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    caraway,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    wholewheat flour,    tomato,    salt,    rice,    sugar,    lemon juice,    rose syrup,    milk,    yogurt (plain),    water,    ghee Get the recipe for Chopped judge Maneet Chauhan’s fragrant lamb biryani at Food & Wine. Make the garam masala   Step 1   In a small skillet, toast all of the spices over moderate heat until fr...

Classic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India. paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee Layer upon layer of mouth-watering flavours inspired by India. Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

Modur Polav Recipe by Madhuri.Dixit | ifood.tv kewra essence,    almond,    saffron,    pepper,    ginger root,    cloves,    cinnamon,    black cardamom,    cardamom,    date,    coconut,    raisin,    cantaloupe melon,    salt,    rice,    sugar,    candy,    ghee Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people. Wash and soak the basmati rice for 2 hours.   Bla...

MAKKI KA SOWETA Recipe by Vibs | ifood.tv chili dried/powder,    turmeric,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    sweetcorn,    lamb,    salt,    lemon juice,    milk,    yogurt (plain),    ghee It is all about the rich and authentic Indian flavor and taste. The easy Makki ka Soweta is lamb cooked with corn and spices. Cook up a feast for your guests with this simple lamb curry recipe. PREPAR...

Matar Do-Piazza Recipe by Ritu | ifood.tv garam masala,    pepper,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    black cumin,    black cardamom,    bay leaf,    peas,    onion,    tomato,    capsicum pepper,    salt,    yogurt (plain),    water,    ghee GETTING READY   1)Preheat oven for 10 minutes.   MAKING   2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.   3)Decrease the heat and add all whole spices, fry them and then a...

Machli Ki Biryani Recipe by Ritu | ifood.tv oil,    garam masala,    turmeric,    pepper,    paprika,    coriander,    cloves,    cinnamon,    black cumin,    black cardamom,    dried garlic,    bay leaf,    peas,    onion,    tomato,    tuna,    salt,    rice,    yogurt (plain),    water,    ghee GETTING READY   1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes.   MAKING   2)In a pan, heat oil and shallow fry fish until deep golden. Drain.   3)In a saucepan, h...

Yakhni Mutton Pulao | Community Recipes | Nigella's Recipes | Nigella Lawson oil,    white peppercorn,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    rice,    yogurt (plain),    ghee Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   You will need a 10-inch square pi...

Nawabi Korma Recipe by Ritu | ifood.tv almond,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cayenne pepper,    black cumin,    black cardamom,    cardamom,    bay leaf,    onion,    mutton,    salt,    cream,    yogurt (plain),    water,    ghee GETTING READY   1)Make a paste of the ingredients in section A and marinate for an hour.   2)In a bowl, beat together cream and saffron.   MAKING   3)In a deep saucepan, heat ghee and saute onion until go...

Lamb Pasanda lamb fillet,    chili dried/powder,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    yogurt (plain),    ghee 1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin.   2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...

Meat Durbari Recipe by Madhuri.Dixit | ifood.tv tomato paste,    chili dried/powder,    sesame seed,    poppy seed,    pepper,    mustard seed,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    mutton,    white wine vinegar,    water,    ghee Meat Durbari has a different taste. Meat Durbari gets its taste from mutton mixed with vinegar and flavored by spices. Meat Durbari is loved by many mutton eaters around the world. Wash and cut the mu...

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