Bengali Fish Curry Recipe by Daily.Menu | ifood.tv chili dried/powder,    mustard oil,    turmeric,    tamarind,    pepper,    mustard seed,    cloves,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    fish,    salt GETTING READY   (1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber.   (2) Clean fish and cut into darne   (3) Rub turmeric, salt and red ...

Meat Durbari Recipe by Madhuri.Dixit | ifood.tv tomato paste,    chili dried/powder,    sesame seed,    poppy seed,    pepper,    mustard seed,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    mutton,    white wine vinegar,    water,    ghee Meat Durbari has a different taste. Meat Durbari gets its taste from mutton mixed with vinegar and flavored by spices. Meat Durbari is loved by many mutton eaters around the world. Wash and cut the mu...

Dal Soup – Recipes Network chili dried/powder,    grape seed oil,    garam masala,    turmeric,    pepper,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    bay leaf,    lentil,    garlic,    tomato,    salt,    water Step 1   Heat the oil in a skillet over medium-high heat until it begins to get hot. Add the garlic, garam masala, cumin seeds, and turmeric and cook for 20 seconds. Add the tomatoes and cook for 2 min...

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