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 Aloo Ki Sabji Recipe by Chef.Foodie | ifood.tv
chili dried/powder, turmeric, poppy seed, ginger root, coriander seed, cumin, black cardamom, bay leaf, potato, tomato, salt, fat
1. Boil potatoes, peel and cube. 2. Heat fat. Add chopped ginger, chopped tomatoes. 3. Fry well till almost dry. 4. Add ground poppy seeds. Fry again. 5. Add curds. Mix well and cook till fat floa...
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|  Green Mango Achar : Recipe - GourmetSleuth
chili dried/powder, poppy seed, cumin, black cardamom, mango, salt, sugar
Achar is a pickled Indian condiment. This version includes green mango and chile powder
Wash mangoes and pat dry. Peel the mango then grate with a cheese grater or using the grater blade of your food ...
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 Chicken Biryani II Recipe - Food.com
chicken, tomato paste, green pepper, oil, garam masala, poppy seed, pepper, ginger root, coriander, cloves, cayenne pepper, cumin, black cardamom, bay leaf, onion, garlic, tomato, salt, lemon juice, yogurt (plain)
Try Chicken Biryani II from Food.com. - 8429
Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 338.7 Calories from Fat 254 g 75 % Total Fat 28.3 g 43 % Satu...
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| Pudina Paneer Recipe - Food.com
paneer, cottage cheese, oil, poppy seed, pepper, mint, cloves, green chili, cinnamon, black cardamom, cardamom, onion, salt, cream
Paneer cooked in a rich gravy flavoured with mint - Sanjeev Kapoor Recipe
Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.9 Calories from Fat 226 g 73 %...
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|  Indian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks
chicken leg, oil, almond, saffron, poppy seed, pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, raisin, onion, garlic, eggs, salt, rice, lemon juice, milk, yogurt (plain)
Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com
First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...
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| Meat Durbari Recipe by Madhuri.Dixit | ifood.tv
tomato paste, chili dried/powder, sesame seed, poppy seed, pepper, mustard seed, ginger root, coriander leaf, cloves, green chili, cinnamon, black cardamom, bay leaf, onion, garlic, mutton, white wine vinegar, water, ghee
Meat Durbari has a different taste. Meat Durbari gets its taste from mutton mixed with vinegar and flavored by spices. Meat Durbari is loved by many mutton eaters around the world.
Wash and cut the mu...
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