Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices) Recipe - Food.com chili dried/powder,    peppercorn,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    cumin,    black cardamom,    onion,    garlic,    beef,    salt,    yogurt (plain) Pakistani recipe for minced meat - can be made with chicken mince, beef mince or mutton mince. Serving Size: 1 (481) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 571.8   Calorie...

Roast aubergine & coconut curry recipe | BBC Good Food naan bread,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander,    red chili,    black cardamom,    coconut cream,    coconut,    lime,    onion,    garlic,    tomato,    rice Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish STEP 1   Heat oven to 190C/170C fan/ gas 5. Spread out the aubergine in a roasting ...

Fried Chana Dal with Panir Recipe - Food.com paneer,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    black cardamom,    bay leaf,    lime,    onion,    garlic,    tomato,    salt,    water My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty. Serving Size: 1 (276) g   Servings Per Recipe: 4...

Tawa Chicken chili dried/powder,    cashew,    garam masala,    pepper,    nutmeg,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    salt,    yogurt (plain),    ghee Blend the gravy ingredients to a curry paste with one glass of water and then boil it for half an hour.   While the gravy is boiling, grind all the garam masala ingredients together.   Mix the yoghurt, ...

For The Spiced Vinegar Recipe by Chef.Foodie | ifood.tv peppercorn,    ginger root,    cloves,    red chili,    cinnamon,    black cardamom,    white vinegar,    salt 1. Tie the spices loosely in a thin muslin cloth.   2. Pour the vinegar into a saucepan, add the salt and spice bag, and boil briskly for 12-15 minutes.   3. Remove from fire and squeeze the spice bag t...

Najma's Dahi Kaleji Recipe by foodlover | ifood.tv liver,    oil,    turmeric,    peppercorn,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    red chili,    cinnamon,    black cardamom,    onion,    garlic,    yogurt (plain) Heat oil.   Fry onions light pink.   Add fenugreek seeds and fry 2 mins.   Add liver, continue to fry on a low fire for 5 mins.   Add masala and fry well.   Then add 2 cups water, cover and cook till liver...

Stir Fried Cauliflower and Peas Recipe by Madhuri.Dixit | ifood.tv corn oil,    turmeric,    pepper,    coriander leaf,    red chili,    cinnamon,    black cumin,    black cardamom,    peas,    onion,    cauliflower,    salt,    lemon juice Heat the oil in a wide pan to 180 C (350 F), or until a cube of bread browns in 30 seconds, and fry the onion with the cumin seeds, cardamoms, black peppercorns and cinnamon for about 2 minutes.   Stir...

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