Chicken Biryani - My recipe for an Indian treasure at Cook Eat World chicken thigh,    chili dried/powder,    oil,    turmeric,    saffron,    pepper,    mint,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain),    water,    ghee Chicken Biryani - the ultimate Indian One-Pot wonder. Layers of flavour, tender chicken and fluffy rice. See for yourself how easy it is to make at home. Heat a frying pan with half the oil and fry th...

Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb,    fried onions,    chili dried/powder,    ground beef,    food coloring,    star anise,    saffron,    mint,    coriander leaf,    coriander,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    onion,    tomato,    eggs,    salt,    rice,    milk,    water,    ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY:   1. Soak the Basma...

Kashmiri biryani recipe - BBC Food ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...

Zafarani Chicken Korma Recipe by Madhuri.Dixit | ifood.tv chicken,    chili dried/powder,    almond,    turmeric,    saffron,    peppercorn,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    salt,    milk,    ghee Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served wi...

Yellow Rice Recipe - Food.com brown rice,    turmeric,    saffron,    pepper,    cloves,    cinnamon,    black cardamom,    bay leaf,    peas,    onion,    salt,    water,    ghee Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   Calories from Fat 111 g 25 %   Total Fat 12.3 g 18 %   Saturated Fat 6.5 g 32 %   Cholesterol 24.6 mg 8 %...

Kashmiri Masala Recipe - Food.com saffron,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    black cumin,    black cardamom,    cardamom This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir. Serving Size: ...

Lamb/mutton Biryani Recipe - Food.com chili dried/powder,    garam masala,    saffron,    nutmeg,    mint,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    bay leaf,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    water,    ghee This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away! Serving Size: 1 (443) g   Servings Pe...

Pleasure In Every Spoon Indian Mutton/Lamb Biryani Recipe - Food.com butter,    chili dried/powder,    oil,    garam masala,    turmeric,    saffron,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    ghee This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb. Serving Size: ...

Chana Dal Recipe by Miss.India | ifood.tv almond,    saffron,    black cardamom,    coconut,    sugar,    ghee Wash the lentil and soak in water fortwo hours and boil.   Keep aside till it cools.   Make fine paste.   Put sugar in a pot, add a little water and boil to make a thick sugar syrup.   Heat ghee in a kadh...

Indian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks chicken leg,    oil,    almond,    saffron,    poppy seed,    pepper,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    raisin,    onion,    garlic,    eggs,    salt,    rice,    lemon juice,    milk,    yogurt (plain) Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...

Hyderabadi Lamb Biryani Recipe - Maneet Chauhan | Food & Wine lamb shoulder,    red onion,    canola oil,    turmeric,    saffron,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    caraway,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    wholewheat flour,    tomato,    salt,    rice,    sugar,    lemon juice,    rose syrup,    milk,    yogurt (plain),    water,    ghee Get the recipe for Chopped judge Maneet Chauhan’s fragrant lamb biryani at Food & Wine. Make the garam masala   Step 1   In a small skillet, toast all of the spices over moderate heat until fr...

Classic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India. paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee Layer upon layer of mouth-watering flavours inspired by India. Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...

Modur Polav Recipe by Madhuri.Dixit | ifood.tv kewra essence,    almond,    saffron,    pepper,    ginger root,    cloves,    cinnamon,    black cardamom,    cardamom,    date,    coconut,    raisin,    cantaloupe melon,    salt,    rice,    sugar,    candy,    ghee Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people. Wash and soak the basmati rice for 2 hours.   Bla...

Nawabi Korma Recipe by Ritu | ifood.tv almond,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cayenne pepper,    black cumin,    black cardamom,    cardamom,    bay leaf,    onion,    mutton,    salt,    cream,    yogurt (plain),    water,    ghee GETTING READY   1)Make a paste of the ingredients in section A and marinate for an hour.   2)In a bowl, beat together cream and saffron.   MAKING   3)In a deep saucepan, heat ghee and saute onion until go...

Shahjahani Biryani Recipe by Parathas | ifood.tv butter,    chili dried/powder,    oil,    almond,    saffron,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    onion,    garlic,    mutton,    rice,    lemon juice,    milk,    water Begin with the rice.   Wash it well and then soak it.   Take the sliced onions and fry them till they turn golden brown in color.   Put some water in the saffron and let it soak.   Take ginger, red chilie...

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