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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black cardamom
 tamarind

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian Pav Bhaji masala Recipe Video by bhavnaskitchen | ifood.tv
turmeric,    tamarind,    pepper,    fennel seeds,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    black cardamom,    mango powder
Pav Bhaji is a tasty recipe from Indaian cuisine, this dish can be served as main dish. Pav Bhaji is sure to become your favorite.
Roast all the ingredients separately. When cool, grind it. Shift them...


picture of recipeChicken Curry - South Indian Style Recipe by Madhuri.Dixit | ifood.tv
chicken,    tomato paste,    chili dried/powder,    oil,    garam masala,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    cinnamon,    cumin,    black cardamom,    dried garlic,    bay leaf,    onion,    salt
This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander...


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picture of recipeTawa Chicken Recipe - Food.com
chicken breast,    bell pepper,    chili dried/powder,    oil,    tamarind,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lemon,    mustard,    soy sauce,    salt
serve with naan or roti with salad and raita.
Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 422.9   Calories from Fat 172 g 41 %   Total Fat 19.1 g 29 %   Sat...


picture of recipeLamb Pasanda
lamb fillet,    chili dried/powder,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    yogurt (plain),    ghee
1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin.   2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...


picture of recipeBengali Fish Curry Recipe by Daily.Menu | ifood.tv
chili dried/powder,    mustard oil,    turmeric,    tamarind,    pepper,    mustard seed,    cloves,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    fish,    salt
GETTING READY   (1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber.   (2) Clean fish and cut into darne   (3) Rub turmeric, salt and red ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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