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Boozy chocolate and cherry trifle recipe | delicious. magazine butter, vanilla custard, vanilla pod, black cherry, eggs, baking powder, sugar, cocoa powder, dark chocolate, kirsch, self raising flour, double cream To make the Swiss roll, preheat the oven to 200 C/fan180 C/gas 6. Lightly grease a 26cm x 38cm Swiss roll tin and line with baking paper. Mix the flour, baking powder and cocoa in a bowl and set aside...
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| Rich Chocolate Fruit Cake Recipe butter, pudding spice, orange peel, pecan, date, raisin, fig, prune, black cherry, eggs, brown sugar, cocoa powder, chocolate, fortified wine, self raising flour, flour Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation. Drain cherries; reserve 1/3 cup syrup. Quarter cherrie...
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Chocolate-Cherry Cake Recipe - Food.com butter, black cherry, eggs, sugar, almond essence, cocoa powder, self raising flour Great for picnics. Chocolate and cherries great combination. Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 378.6 Calories from Fat 123 g 33 % Total Fat 13...
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| Nutty Cherry Meringue Cake Recipe - Food.com butter, heavy cream, hazelnut, black cherry, eggs, sugar, self raising flour, milk Try Nutty Cherry Meringue Cake from Food.com. - 27025 Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 603.8 Calories from Fat 308 g 51 % Total Fat 34.2 g 5...
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| Classic Black Forest gateau recipe - BBC Food butter, black cherry, eggs, sugar, cocoa powder, dark chocolate, kirsch, self raising flour, double cream Preheat the oven to 170C/325F/Gas 3. Lightly butter a 20cm (8in) loose-bottomed cake tin then dust with a little plain flour and shake off any excess. Line the tin with greaseproof paper. For the ca...
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| Black Forest Gateau Recipe by admin | ifood.tv golden syrup, vanilla extract, black cherry, eggs, salt, vegetable fat spread, sugar, cherry pie filling, cocoa powder, dark chocolate, brandy, self raising flour, double cream, milk Grease and line the base of an 18cm (7") cake tin. Sieve flour, cocoa and salt. Cream together margarine, sugar, syrup, vanilla essence and cochineal until light and fluffy. Beat in eggs one a...
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