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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black cumin
 black mustard seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMasala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv
chicken,    black mustard seeds,    saffron,    pepper,    mint,    ginger root,    coriander leaf,    coriander,    cloves,    green chili,    red chili,    cinnamon,    black cumin,    cardamom,    coconut milk,    onion,    garlic,    salt,    ghee
1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside.   2. Broil the saffron on an iron skillet and crumble it into a cup of hot water.   3. G...


picture of recipeLime Oil Pickle Recipe - Food.com
black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey
This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...


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picture of recipeMulligatawny Stew | Community Recipes | Nigella's Recipes | Nigella Lawson
black mustard seeds,    cannellini bean,    red bell pepper,    red pepper,    desiccated coconut,    vegetable stock,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    black cumin,    cumin,    bay leaf,    carom seeds,    lentil,    coconut,    potato,    onion,    garlic,    celery,    green beans,    tomato,    cauliflower,    salt,    water
Mulligatawny Stew is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the vegetable oil in a large p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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